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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Italian - Thryft
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Penny Stephens | Parragon Plus

Italian

$3.88 from $2.72 30% off

Goodreads rating: 3.25

$3.88 from $2.72 30% off

78% off est. retail

Out of stock

Italian cuisine is loved worldwide and this cookbook is perfect for anyone who wants to explore and savor traditional Italian delicacies. The book offers a variety of recipes that range from easy to more complex, with beautiful full-page photographs making it easy to follow along. Its selection of recipes balances traditional favorites with new and exciting ingredients, making it a great addition to any kitchen.
Addresses and Essays on Vegetarianism - Thryft
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Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

$17.42 from $10.90 39% off

Goodreads rating: 4.0

$17.42 from $10.90 39% off

59% off est. retail

Out of stock

If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
Home Cooking With Sam And Forest - Thryft
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Forest Leong, Sam Leong  | Marshall Cavendish Intl

Home Cooking With Sam And Forest

from $3.88

Goodreads rating: 3.0

from $3.88

Out of stock

Home Cooking with Sam and Forest is an excellent cookbook for those who want to replicate tasty dishes at home without much hassle. Sam and Forest Leong, Singapore's favorite chefs, provide easy-to-follow recipes that don't compromise on taste. With a focus on wholesome meals that are simple to replicate, this book is perfect for those who love good food and want to try their hand at cooking. Users would likely recommend the book for its mouth-watering recipes and easy-to-understand directions.
Real Fast Food - Thryft
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Nigel Slater | Penguin

Real Fast Food

from $2.74

Goodreads rating: 4.16

from $2.74

Out of stock

Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
The French Culinary Institute's Salute to Healthy Cooking - Thryft
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Jacques Pépin, André Soltner, Alain Sailhac  | Rodale Books

The French Culinary Institute's Salute to Healthy Cooking

from $2.34

Goodreads rating: 3.88

from $2.34

Out of stock

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
The Oxford Companion to Food - Thryft
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Alan Davidson | Oxford University Press

The Oxford Companion to Food

from $19.01

Goodreads rating: 4.42

from $19.01

66% off est. retail

Out of stock

The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.
Jamie's Food Tube: The Cake Book - Thryft
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Cupcake Jemma | Penguin

Jamie's Food Tube: The Cake Book

from $6.87

Goodreads rating: 4.49

from $6.87

Out of stock

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma.'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie OliverAs owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
The Secrets of Baking : Simple Techniques for Sophisticated Desserts - Thryft
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The Secrets of Baking : Simple Techniques for Sophisticated Desserts

from $14.20

Goodreads rating: 4.37

from $14.20

65% off est. retail

Out of stock

"The Secrets of Baking" is a great read for novice and experienced bakers alike. Sherry Yard's approach to baking is unique in that she provides a detailed understanding of how ingredients work together, which allows for endless variations in traditional desserts. With mini-lessons on food science and history, this cookbook is both informative and practical, providing timeless recipes for classic desserts as well as inventive creations like Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries.
Gordon Ramsay's World Kitchen - Thryft
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Gordon Ramsay | Quadrille Publishing Ltd

Gordon Ramsay's World Kitchen

from $12.33

Goodreads rating: 3.79

from $12.33

Out of stock

Gordon Ramsay's World Kitchen: Recipes from ''The F Word'' [Hardcover] Gordon Ramsay
Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
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Dinah Fried | Harper

Fictitious Dishes : An Album of Literature's Most Memorable Meals

from $10.81

Goodreads rating: 3.65

from $10.81

Out of stock

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.
Sauces - Sweet And Savoury, Classic And New - Thryft
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Michel Roux | Quadrille Publishing

Sauces - Sweet And Savoury, Classic And New

from $5.07

Goodreads rating: 4.33

from $5.07

Out of stock

This book is perfect for anyone looking to add new flavors to their cooking. Michel Roux explains sauce making techniques in an easy-to-understand way and provides step-by-step instructions. The comprehensive directory also helps users match the best sauces with specific dishes and ingredients. Users will surely find themselves becoming more confident in their cooking skills after reading this book.
The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
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Jonny Bowden | Fair Winds Press

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

$2.75 $2.00 53% off

Goodreads rating: 4.21

$2.75 $2.00 53% off

Out of stock

A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
Authentic Recipes from Vietnam - Thryft
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Heinz Von Holzen, Trieu Thi Choi, Marcel Isaak  | Periplus Editions (hk) Ltd.

Authentic Recipes from Vietnam

from $2.93

Goodreads rating: 3.8

from $2.93

Out of stock

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes
The Wine Lover's Companion - Thryft
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Ron Herbst, Sharon Tyler Herbst  | Random House

The Wine Lover's Companion

from $6.48

Goodreads rating: 4.29

from $6.48

45% off est. retail

Out of stock

The Wine Lover's Companion is an ideal book for someone looking to expand their knowledge and appreciation of wine. This book stands out with its comprehensive dictionary-style presentation of over 3500 wine-related terms combined with rich facts and details about wine culture. It is a must-read for anyone looking to understand grape varieties, order wine and understand the world's wine-growing regions.
English Bread and Yeast Cookery - Thryft
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Elizabeth David | Penguin

English Bread and Yeast Cookery

from $11.54

Goodreads rating: 4.41

from $11.54

Out of stock

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
The Healthy Heart for Dummies - Thryft
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James M. Rippe | For Dummies

The Healthy Heart for Dummies

$8.51 from $5.96 30% off

Goodreads rating: 5.0

$8.51 from $5.96 30% off

70% off est. retail

Out of stock

The Healthy Heart for Dummies is an outstanding book that can help anyone interested in heart disease prevention. It is a must-read for those who have a family history of heart disease or have already suffered from it. The book offers dozens of great-tasting recipes from top chefs and provides a guide to heart-healthy exercises. It educates the readers about choosing the right physician, the latest treatment options, and understanding cardiac tests and procedures. The most unique and distinctive feature of this book is its simple and easily implementable preventive solutions to heart disease.
The Healing Effects Of Herbal Tea - Thryft
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Penelope Sach | Penguin Books

The Healing Effects Of Herbal Tea

from $3.88

Goodreads rating: 0.0

from $3.88

Out of stock

This book focuses on the powerful healing benefits of herbal tea and explains how to create and use blends tailored to individual needs. It's a great read for those who want to delve into natural remedies and improve their overall health.
The RealAge Diet : Make Yourself Younger with What You Eat! - Thryft
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The RealAge Diet : Make Yourself Younger with What You Eat!

from $10.17

Goodreads rating: 3.68

from $10.17

60% off est. retail

Out of stock

The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
Chaat - Thryft
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Sanjeev Kapoor | Popular Prakashan

Chaat

from $3.88

Goodreads rating: 4.03

from $3.88

77% off est. retail

Out of stock

Chaat by Sanjeev Kapoor is a must-read for foodies who love to indulge in Indian street food. This cookbook not only contains delicious and easy-to-follow chaat recipes, but also gives an insight into the use of everyday ingredients in making incredible snacks. The aroma of roasted cumin and black salt will make you crave for more!
Pasta - Thryft
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Don Bosco, Jorg Sundermann, Diego Chiarini  | Editions Didier Millet

Pasta

from $4.02

Goodreads rating: 0.0

from $4.02

Out of stock

This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.
200 Thai Favourites
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Cheepchaiissara Oi | Octopus Publishing Group

200 Thai Favourites

$5.90 from $3.90 34% off

Goodreads rating: 3.7

$5.90 from $3.90 34% off

41% off est. retail

Out of stock

If you're someone who delights in the vibrant flavors of Thai cuisine and enjoys experimenting in the kitchen, "200 Thai Favourites" could be your culinary guidebook. Offering a diverse range of recipes, this book can help bring a touch of Thailand to your dining table, with clear instructions making even the most complex dishes achievable.
The Cook's Companion - Thryft
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Stephanie Alexander | Penguin Australia

The Cook's Companion

$3.88 from $2.72 30% off

Goodreads rating: 4.39

$3.88 from $2.72 30% off

Out of stock

This book is an invaluable resource for home cooks who are passionate about expanding their cooking skills and repertoire. With over 1,000 recipes and essential kitchen tips, users can cook confidently and deliciously for any occasion. The most unique and distinctive feature of this book is its comprehensive coverage of techniques, ingredients and recipes, making it an essential kitchen bible for any serious home cook. Users will appreciate how well-organized and easy-to-use the book is, and how they can turn to it time and time again for inspiration and guidance in the kitchen.
The Vegetarian Handbook - Thryft
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Gary Null | St. Martin's Griffin

The Vegetarian Handbook

from $5.07

Goodreads rating: 3.71

from $5.07

77% off est. retail

Out of stock

"The Vegetarian Handbook provides a clear and concise guide for those interested in transitioning to a vegetarian lifestyle, taking into account the most up-to-date scientific data. It is especially beneficial for those with medical conditions such as hypoglycemia, obesity, digestive disorders, gout, and elevated cholesterol. The comparison of non-meat protein sources with the near perfect protein of eggs helps in improving food habits. The book's approach is sophisticated and detailed, making it an excellent read for both beginners and existing vegetarians."
Hugh Johnson's Pocket Wine - Thryft
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Hugh Johnson | Miller/mitchell Beazley

Hugh Johnson's Pocket Wine

from $6.70

Goodreads rating: 4.06

from $6.70

Out of stock

With well over seven million copies sold and published in eight languages, Hugh Johnson's Pocket Wine Book is regarded by professionals and casual enthusiasts alike as the definitive annual guide to wine. The extensively updated 2005 edition features a detailed listing of over 6,000 wines, growers, and regions, and comprehensively vintage information and recommendations on wines. Also included are vintage charts, maps, and unique insider tips on where to buy and consume wine when traveling, plus expert tasting notes and handy tips on serving and matching wine with food. From choosing the right dinner wine to making it a sound vintage investment, this guide offers the most accessible and valuable advice available.
Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
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Dana Jacobi | Oxmoor House

Williams-Sonoma: Vegetarian - Food Made Fast

from $7.14

Goodreads rating: 3.37

from $7.14

Out of stock

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
Classic & Contemporary Christmas Cakes - Thryft
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Julie Springall, Nadiene Hurst  | Merehurst Limited

Classic & Contemporary Christmas Cakes

$5.90 from $3.90 51% off

Goodreads rating: 5.0

$5.90 from $3.90 51% off

83% off est. retail

Out of stock

This book is a treasure trove of inspiration for cake decorators, whether you're a beginner or an experienced decorator. With over 20 exquisite cake designs, from classic to contemporary, there's a cake for every taste and style. The step-by-step instructions, accompanied by beautiful photography, make it easy to recreate these stunning creations. Whether you're looking for a traditional winter scene or a modern twist on a Christmas cake, this book has it all. Get ready to impress your guests with show-stopping desserts that are not only gorgeous but also delicious.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

$7.90 from $5.90 25% off

Goodreads rating: 3.66

$7.90 from $5.90 25% off

44% off est. retail

Out of stock

If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.
Rice and Risotto : A Beautifully Illustrated Guide to the Simple Rice Grain - Thryft
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Christine Ingram | Anness

Rice and Risotto : A Beautifully Illustrated Guide to the Simple Rice Grain

$8.90 from $3.90 64% off

Goodreads rating: 4.11

$8.90 from $3.90 64% off

85% off est. retail

Out of stock

Recommendation: "Rice and Risotto" is perfect for anyone looking to expand their meal options with easy-to-follow recipes featuring the timeless staple, rice. The book highlights the versatility of the grain, making it a great option for even the pickiest eaters. With over 130 recipes, there's something for everyone to enjoy.
Handy Pocket Guide To Asian Vegetables - Thryft
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Wendy Hutton | Periplus Editions

Handy Pocket Guide To Asian Vegetables

from $3.88

Goodreads rating: 4.27

from $3.88

Out of stock

If you are a foodie eager to try new things, "Handy Pocket Guide To Asian Vegetables" is the book for you. With its extensive range of Asian vegetables and their uses, this book will help you broaden your cooking horizons. The unique feature of this book is its practicality, as it is pocket-sized and easy to carry to the grocery store.
Indochine - Baguettes and Bánh Mì : Finding France in Vietnam - Thryft
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Luke Nguyen | Murdoch Books

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam

from $5.07

Goodreads rating: 4.43

from $5.07

Out of stock

Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.
Everyday Raw Express - Thryft
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Matthew Kenney | Gibbs Smith

Everyday Raw Express

from $4.18

Goodreads rating: 4.22

from $4.18

Out of stock

Raw food in 30 minutes or less! Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
Round the World Cookbook - Thryft
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Caroline Young | Educational Development Corporation

Round the World Cookbook

from $1.07

Goodreads rating: 3.5

from $1.07

Out of stock

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
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Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

from $5.07

Goodreads rating: 4.4

from $5.07

68% off est. retail

Out of stock

"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
Daily Soup Cookbook - Thryft
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Leslie Kaul, Peter Siegel, Bob Spiegel  | Hachette Books

Daily Soup Cookbook

from $10.76

Goodreads rating: 4.17

from $10.76

54% off est. retail

Out of stock

The Daily Soup Cookbook offers a range of flavorful soup recipes that are easy to make, ranging from classic French Onion soup to Jamaican Pumpkin soup and Peking Duck soup. The cookbook is organized by ingredients, making it easy to find a recipe based on what you have available. The sidebars offer humor and historical context, making it an enjoyable read for all. The section on stocks and things to do with leftover soups offer additional value to the cookbook. Overall, it's a great addition to any home cook's collection who seeks comfort in a bowl and wants recipes that are approachable yet impressive.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from $7.52

Goodreads rating: 4.23

from $7.52

Out of stock

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
Complete Chinese & Asian Cookbook - Thryft
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unknown author | Anness Publishing

Complete Chinese & Asian Cookbook

from $4.90

Goodreads rating: 0.0

from $4.90

Out of stock

This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.
Wine for Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine for Dummies

from $10.66

Goodreads rating: 3.8

from $10.66

Out of stock

Wine for Dummies is a great read for beginners and enthusiasts alike. The revised edition covers all key developments in the wine industry, from regions to producers, wine tasting, food pairing, and wine storage. The authors, Mary and Ed, provide not only a comprehensive overview but give unbeatable guidance on how to choose an excellent bottle at an affordable price. Users will find the book a smart and highly readable guide that makes the rich, vast world of wine accessible and unintimidating.
Keep It Vegan - Thryft
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Aine Carlin | Kyle Books

Keep It Vegan

from $6.47

Goodreads rating: 4.14

from $6.47

65% off est. retail

Out of stock

"Keep it Vegan" is a great read for anyone looking to explore simple, delicious vegan cooking. Aine Carlin's recipes are easy to follow and use simple ingredients that can be found in your local supermarket. From the Zesty Watermelon and Bulgar Wheat Salad to the Fudgy Brownies, this book offers a wide variety of tasty and fun recipes that will delight your senses and tantalize your taste buds. Whether you are a long-time vegan or just starting out, "Keep it Vegan" has something for everyone.
Gourmet Meals in Crappy Little Kitchens - Thryft
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Jennifer Schaerti | Hci

Gourmet Meals in Crappy Little Kitchens

from $1.95

Goodreads rating: 3.06

from $1.95

Out of stock

If you think gourmet meals in crappy little kitchens is an oxymoron, think again! In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet cooking (you don't need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and of course, dessert is included along with Jennifer's tried-and-true advice for working with limited space, appliances, cookware, and ingredients all on a limited budget. More than 130 Crappy Little Kitchen (CLK) recipes await you inside, Whether you have an apartment-size galley kitchen, dorm room, or oversized, but completely outdated kitchen, Gourmet Meals in Crappy Little Kitchens takes the stuffy out of gourmet and shows you how to love the kitchen you are in.
Mastering Sauces : Salsas & Relishes - Thryft
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Rick Rodgers | Free Press

Mastering Sauces : Salsas & Relishes

from $8.13

Goodreads rating: 3.88

from $8.13

52% off est. retail

Out of stock

Mastering Sauces is a great read for anyone looking to elevate their cooking game by learning to make various sauces, salsas, and relishes from scratch. The book provides a complete cooking course in a single volume with step-by-step instructions and photographs. The troubleshooting tips and variations in each chapter make it easy to practice and build confidence. Whether you're a novice or a seasoned cook, this book is sure to help you create memorable sauces to enhance your favorite dishes.
Ben & Jerrys Ice Cream & Dessert - Thryft
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Jerry Greenfield, Ben Cohen, Nancy Stevens  | Workman Publishing Company

Ben & Jerrys Ice Cream & Dessert

from $3.88

Goodreads rating: 4.15

from $3.88

Out of stock

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.
Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts - Thryft
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Christina Ross | Benbella Books

Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts

$6.28 from $3.77 40% off

Goodreads rating: 3.68

$6.28 from $3.77 40% off

81% off est. retail

Out of stock

Nourish your body as you indulge in Love Fed desserts—heaven in every bite.An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn't just satisfy her sweet tooth—they were better than traditional sweets in every way!In Love Purely Decadent, Simply Raw, Plant-Based Desserts , Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes.Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles , Blueberry Coconut Dreamsicles , and Splendid Day Red Velvet Cupcakes , satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos.Featuring a recipe by Jason Mraz, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans— Love Fed has it all for you.
The Taco Cleanse - Thryft
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Stephanie Bogdanich, Molly R. Frisinger, Wes Allison  | The Experiment

The Taco Cleanse

$8.30 from $5.81 30% off

Goodreads rating: 4.02

$8.30 from $5.81 30% off

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The Taco Cleanse is not your ordinary cleanse book. It provides a fun and delicious way to cleanse your body, while satisfying your cravings for tasty comfort food. The book contains easy-to-follow recipes for plant-based tacos, including creative twists on traditional favorites like picadillo, fish tacos, and even mac and cheese. The authors also share helpful tips on making your own tortillas and pairing your tacos with refreshing beverages like margaritas. If you're looking for a fun and tasty way to cleanse your body, this book is for you!
Popular Potato - Thryft
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Valwyn Mcmonigal | Harpercollins

Popular Potato

from $3.88

Goodreads rating: 3.71

from $3.88

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"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.
INVITATION TO CHINESE COOKING - Thryft
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Martin Yan | Pavilion Books

INVITATION TO CHINESE COOKING

from $2.13

Goodreads rating: 4.3

from $2.13

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Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.
Madhur Jaffrey's World Vegetarian - Thryft
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Madhur Jaffrey | Clarkson Potter

Madhur Jaffrey's World Vegetarian

from $3.88

Goodreads rating: 4.07

from $3.88

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Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.
Malaysia : Recipes from a Family Kitchen - Thryft
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Ping Coombes | Weidenfeld & Nicholson

Malaysia : Recipes from a Family Kitchen

from $14.06

Goodreads rating: 3.9

from $14.06

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Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

from $15.43

Goodreads rating: 4.13

from $15.43

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The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
Sesame Street Yummy Cookies Cooking with Kids - Thryft
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Editors of Publications International | Publications International, Ltd.

Sesame Street Yummy Cookies Cooking with Kids

$6.90 from $4.83 30% off

Goodreads rating: 4.88

$6.90 from $4.83 30% off

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This cookbook is perfect for parents who want to involve their children in the kitchen while also ensuring they are learning about healthy eating. With its clear markings for kid-friendly steps and helpful tips from lovable Sesame Street characters, this cookbook will make baking fun and educational. The extra-thick pages make it durable and easy to clean, making it a great addition to any family's cookbook collection.
The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
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Periplus Editors | Tuttle Pub

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from $5.07

Goodreads rating: 4.33

from $5.07

43% off est. retail

Out of stock

"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.