Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Martin Yans' Chinatown Cooking - Thryft
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Martin Yan | William Morrow Cookbooks

Martin Yans' Chinatown Cooking

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When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
Cooking Under 10 Minutes - Thryft
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Tarla Dalal | Sanjay & Co/mumbai/india

Cooking Under 10 Minutes

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Cooking Under 10 Minutes is perfect for busy individuals who don't have the time to cook elaborate meals but still want delicious homemade food. The book offers a variety of recipes that can be cooked in just under 10 minutes, which is great for those on a tight schedule. Its unique feature is its emphasis on speedy cooking and its ability to produce tasty meals in minutes. Users would review the book positively for its simplicity, convenience, and delicious recipes.
Pret: Food on the Move - Thryft
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Jane Lunzer Gifford | Murdoch Books

Pret: Food on the Move

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If you're on the go and looking for quick meals, Pret: Food on the Move is perfect for you. This cookbook offers a wide variety of wholesome and preservative-free recipes, including popular items from Pret's menu. With clear instructions, even novice chefs can create delicious meals that are perfect for eating on-the-go. Users have praised the book for its simplicity, quality, and variety.
Jamie's Food Tube: The Family Cookbook - Thryft
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Kerryann Dunlop | Michael Joseph

Jamie's Food Tube: The Family Cookbook

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"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.
Art of Eating - Thryft
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M.F.K. Fisher | Wiley Publishing, Inc.

Art of Eating

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This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)
Don't Eat This Book - Thryft
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Morgan Spurlock | Penguin

Don't Eat This Book

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If you've ever wondered about the fast food that seems so convenient and tasty, this is your wake-up call in book form. Morgan Spurlock doesn't just tell you—it's as though he grabs a seat next to you and spills his harrowing and witty adventure inside the fast-food world. You'll never look at a value meal the same way again.
A Chef For All Seasons - Thryft
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Gordon Ramsay, Roz Denny  | Quadrille Publishing

A Chef For All Seasons

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This book is a great pick for those who want to up their cooking game with recipes that are both approachable and gourmet. With a seasonal approach, Ramsay helps readers understand what ingredients are at their best and how to make the most of them with unique flavor combinations. Notable features include unexpected pairings like lavender and chocolate and peaches with aromatic thyme. Overall, this cookbook is perfect for those who want to impress dinner guests or just elevate their everyday meals.
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
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Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
Medieval Cookbook - Thryft
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Maggie Black | British Museum Press

Medieval Cookbook

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A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
Origins of Chinese Cuisine - Thryft
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Wu Jingyu, Fu Chunjiang  | Asiapac Books

Origins of Chinese Cuisine

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For fellow food enthusiasts seeking to uncover the rich history and diverse flavors of traditional Chinese cuisine, Origins of Chinese Cuisine is a must-read. Through its vibrant descriptions and engaging storytelling, this book takes readers on a captivating culinary journey, revealing the origins and secrets behind beloved dishes. Explore the cultural significance and techniques behind the flavors as you immerse yourself in the mouthwatering world of Chinese gastronomy.
The Great Book Of Chinese Cooking - Thryft
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Pierre Antolini | Crescent

The Great Book Of Chinese Cooking

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Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking
Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating - Thryft
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Book by Alasdair Mcwhirter Liz Clasen
I Know How To Cook - Thryft
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Ginette Mathiot | Phaidon

I Know How To Cook

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I would recommend this book to those interested in mastering the art of French cooking. This book covers over 1,200 recipes of both simple and complex instructions and is written in a clear and explanatory tone to guide you through the process. With updated content and more than 70 years of culinary history, this book is a must-have for anyone seeking to be an expert in French cuisine.
Ramen : Japanese Noodles & Small Dishes - Thryft
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Tove Nilsson | Pavilion Books

Ramen : Japanese Noodles & Small Dishes

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Goodreads rating: 4.23

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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavor combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Includes dual measures.
The Fit Foodie Meal Prep Plan - Thryft
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Sally O'Neil | Murdoch Books

The Fit Foodie Meal Prep Plan

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The Fit Foodie Meal Prep Plan is perfect for busy individuals who want to save time and eat healthy. With over 75 different combo options, this book provides a variety of delicious recipes such as poached chicken with buckwheat and miso broth and turkey meatballs with waffles and pesto. The book also teaches you to batch and stash healthy staples, and provides foolproof protein options like oven-baked salmon and chicken. Overall, this book is a practical guide to stress-free meal prepping that will help you eat better and live more.
Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery - Thryft
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If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.
The Great Chile Book : [A Cookbook] - Thryft
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The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf - Thryft
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Author: Roger Pizey
Publication Date: 2013
Book of Malaysian Cooking - Thryft
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Janet Bridge | Salamander Books Ltd

Book of Malaysian Cooking

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Sorry! Book description for this title is not available.
Hot Drinks - Over 25 Warming Recipes For Cold Days - Thryft
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From warming hot chocolates and comforting milky nightcaps to festive punches and reviving coffees, here you’ll find more than 25 recipes for your perfect hot drink.Nothing is as welcome on a chilly day than a warming hot drink . Whether you crave a creamy hot chocolate, a spiced tea, coffee with a little kick of brandy or an aromatic mulled wine, you’ll find an irresistible choice of delicious treats for every winter occasion in this collection recipes.Heavenly Hot Chocolates to try include Boston Cream, Red Velvet, Toffee Apple and Sea Salt flavours. Nogs & Creamy Cups make a warming treat. Choose from Baltimore Egg Nog, Pumpkin Latte or Salted Caramel Latte. Recipes for Hot Toddies & Mulls include Orange Mulled Wine, Mulled Cider and Swedish Glögg; whilst Party Punches & Cocktails to try are Harvest Punch, Tawny Port Negus and Hot Buttered Rum. Finally Kicking Coffees & Teas include a classic Irish Coffee, Mocha Coffee and spiced Indian Chai Masala. From comforting bedtime mugs to fun party punches you’ll find the perfect recipe to warm you up on cold days here in Hot Drinks.
The 30-Day Vegan Challenge - Thryft
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Colleen Patrick-Goudreau | Ballantine Books

The 30-Day Vegan Challenge

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Recommendation: The 30-Day Vegan Challenge is the perfect book for individuals who want to transition to a vegan lifestyle in 30 days. The book offers easy-to-follow guidelines for beginners, debunking common nutrition myths and providing practical strategies for eating out, shopping, and preparing nutrient-rich meals. The most unique feature is the tangible and intangible benefits of living a healthy, compassionate life, making it an excellent choice for people wanting to embrace a healthier and more sustainable lifestyle.
Singapore 2018 - The Michelin Guide: The Guide MICHELIN - Thryft
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Cake Chic : Stylish Cookies and Cakes for All Occasions - Thryft
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Peggy Porschen | Quadrille

Cake Chic : Stylish Cookies and Cakes for All Occasions

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Cake Chic would be a great read for those who want to up their cake decorating game. Peggy Porschen's attention to detail and emphasis on using the best ingredients make her cakes as delicious as they are beautiful. This book is perfect for anyone planning a special event, from birthdays to baby showers, who wants to impress their guests with show-stopping cakes.
Living Candida-Free : 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality - Thryft
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Recommendation: - This book is a lifesaver for anyone struggling with Candida overgrowth. With a customizable three-stage program and delicious plant-based recipes, it guides you on a journey to heal, nourish, and thrive naturally. Say goodbye to chronic fatigue, digestive disorders, and skin conditions. Say hello to vitality and health!
The Big Book of Diabetic Desserts - Thryft
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This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Sino-Malaysia Flavors - Thryft
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Evon Kow | January 1, 2010

Sino-Malaysia Flavors

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If you're a food enthusiast who cherishes the diverse flavors and traditions of Singapore and Malaysia, "Sino-Malaysia Flavors" is a must-read for you! Chef Evon Kow, with her wealth of culinary expertise and global training, beautifully captures the essence of the multicultural society through a collection of tantalizing recipes. From mouthwatering Malay satay and Nasi Lemak to savory Chinese Yong Tau Fu and Indian Prata, this book showcases the harmonious fusion of different cultures, creating a culinary adventure that will make your taste buds dance with joy. Get ready to embark on a flavorful journey that celebrates the best of each ethnic group and the unique blend of foods and cultures that can only be found in Singapore and Malaysia.
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents - Thryft
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This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
Annie Bell's Baking Bible - Thryft
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Annie Bell | Kyle Cathie Limited

Annie Bell's Baking Bible

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Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.
The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts.The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard?This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet).
Thai Street Food - Thryft
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David Thompson | Lantern And Imprint Of Penguin Books

Thai Street Food

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Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Paleo Diet Cookbook - Thryft
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Nell Stephenson, Loren Cordain  | Houghton Mifflin Harcourt

Paleo Diet Cookbook

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Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.
The Best of Chinese Cooking - Thryft
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Anita/ Ramchandran Nair | Times Editions

The Best of Chinese Cooking

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Brazil - A Cook's Tour - Thryft
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Christopher Idone | Clarkson Potter

Brazil - A Cook's Tour

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Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.
Low-carb Meals in Minutes - Thryft
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Linda Gassenheimer | Kyle Cathie Limited

Low-carb Meals in Minutes

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Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
Leith's Vegetarian Bible - Thryft
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Polly Tyrer | Bloomsbury

Leith's Vegetarian Bible

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Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.
Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World - Thryft
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Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.
Healing Through Natural Foods - Thryft
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Dr.H.K. Bakhru | Jaico Publishing House

Healing Through Natural Foods

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Healing Through Natural Foods is an essential guide for anyone looking to improve their health naturally. The book delves into the principles of nature cure and the healing powers of whole, natural foods. With practical advice and solutions for a range of common ailments, this book is a must-read for anyone seeking to revitalize their health and wellbeing. Users would likely review this book highly for its practicality and comprehensive coverage of natural healing methods.
Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff - Thryft
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Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.
Cooking for One - Thryft
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Southwater Publishing | Anness

Cooking for One

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This book could be a good read for individuals living alone looking to cook satisfying meals for themselves. The book offers a variety of recipes, from quick and easy after-work meals to more elaborate dishes for special occasions. Its unique feature is its focus solely on cooking for one, making it a practical and useful resource for solo diners.
Cooking for One
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Southwater Publishing | Anness

Cooking for One

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If you're flying solo in the kitchen, "Cooking for One" is like your personal companion cheering you on. It's perfect for those nights when you want to treat yourself but don't want to deal with leftovers for days. From a quick fish parcel to a slightly more intricate duck delicacy, it'll transform your single dining into a delightful self-care ritual.
Gordon Ramsay Makes it Easy - Thryft
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Gordon Ramsay | Houghton Mifflin Harcourt

Gordon Ramsay Makes it Easy

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Gordon Ramsay Makes it Easy is a great choice for home cooks looking to create tasty dishes quickly and easily. The book features simple and accessible recipes for all skill levels, and includes beautiful photos to guide you through each step of the process. Fans of Gordon Ramsay and his hit TV shows will also appreciate the bonus DVD that comes with the book, featuring exclusive footage of him cooking recipes from the book in his own home kitchen. Overall, this book is perfect for anyone looking to impress their guests with delicious, restaurant-quality meals made effortlessly at home.
KFC in China: Secret Recipe for Success - Thryft
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Warren Liu | Wiley

KFC in China: Secret Recipe for Success

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If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.
House Beautiful Entertaining - Thryft
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House Beautiful Entertaining is perfect for those who love hosting, but find it stressful. The book provides more than 150 tested and delicious recipes from some of the finest hosts in the United States and Europe, along with advice and hints for every occasion. Its distinctive feature includes classic party dishes with a twist, making it perfect for those who want to wow their guests with unique and mouth-watering meals.
Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants - Thryft
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Soup Of The Day could be a good read for someone who is a foodie or someone who loves cooking. The book provides over 150 classic and innovative soup recipes that are easy to follow and are inspired by popular restaurants across the country. Each recipe comes with tips and techniques for cooking, garnishing and serving. If you are a soup enthusiast, Soup Of The Day is a must-read that will help you discover new flavor combinations and inspire your creativity in the kitchen.
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
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This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
Butterflies and All Things Sweet: The Story of Ms B's Cakes
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If you have an appreciation for the artistry that goes into creating beautiful things, "Butterflies and All Things Sweet" offers a deeply satisfying visual journey. It's more than baking—it's an exploration of creativity, style, and sensory pleasure. Bonnae Gokson invites you into a realm where every cake is an expression of elegance and whimsy. It's a treat for anyone who enjoys luxury, design, and the sweeter things in life, all topped with the vibrant energy of Hong Kong.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.
Ice Cream P/B - Thryft
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Lyn Severance, Jules Older  | Charlesbridge

Ice Cream P/B

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Goodreads rating: 3.94

Regular price $5.90 from $3.90 34% off

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The book "Ice Cream" is perfect for anyone who loves the delicious frozen treat and is interested in learning about the history and impact of ice cream on society. The authors provide a witty and enjoyable read for readers of all ages, complete with quizzes to test your knowledge. The most distinctive feature about this book is the unique perspective it provides on how civilization has affected ice cream and vice versa, making it a perfect recommendation for those interested in food and cultural history.
Little Box of Cocktails Gift Set - Thryft
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Hamlyn Publishing Group | Hamlyn

Little Box of Cocktails Gift Set

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Goodreads rating: 4.0

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This book is perfect for anyone looking to up their cocktail game and create delicious drinks for guests. With three separate books focusing on gin, tequila, and vodka, each containing 50 recipes, there's something for every taste. The books also include bartending tips, anecdotes, and drink name backgrounds, making it a fun read as well as a helpful guide. Users would likely appreciate the diversity of recipes and the attractive presentation of the slipcase packaging.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.