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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Spice & Ice - Thryft
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Kara Newman | Chronicle Books

Spice & Ice

from $5.07

Goodreads rating: 4.0

from $5.07

71% off est. retail

Out of stock

"Spice & Ice" is a great read for those looking to spice up their cocktail game. The unique feature of the book is its focus on incorporating spicy ingredients like jalapeno peppers and Tabasco sauce into cocktails, leaving drinkers with a uniquely fiery taste sensation. The book also provides helpful tips on making spicy infused liquors and pairing spicy foods with cocktails. Recommended for those who want to turn up the heat on their next night out.
No Reservations : Around the World on an Empty Stomach - Thryft
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Anthony Bourdain | Bloomsbury Usa

No Reservations : Around the World on an Empty Stomach

from $13.18

Goodreads rating: 3.98

from $13.18

Out of stock

No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.
Impress for Less! - Thryft
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Hope Fox, Beth D'Addono  | Harvest

Impress for Less!

$1.00

Goodreads rating: 4.0

$1.00

Out of stock

How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Easy Indian in Minutes - Thryft
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Will Heap | Kyle Cathie Ltd

Easy Indian in Minutes

from $3.47

Goodreads rating: 3.5

from $3.47

Out of stock

Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from—Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.
James Beard's American Cookery - Thryft
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James Beard, Earl Thollander  | Bbs Publishing Corporation

James Beard's American Cookery

from $8.27

Goodreads rating: 4.22

from $8.27

Out of stock

From the James Beard Foundation:Listen to Beard describe his own book, which included some 1,500 recipes, from Blushing Bunny (tomato rarebit) to Cracker (mock apple) Pie: “This is not a book of regional cookery, it is not a collection of family recipes, it is not primarily a critique of American cuisine. It is simply a record of good eating in this country with some of its lore.” Beard went on to express the hope that “we are now in another epoch of gastronomic excellence.” In a New York Times review, Nika Hazelton praised the book as “the value of the year, and as good for us as it will be for our children. The author, who has done more than anybody else to popularize good food in America, puts a lifetime of experience into the page.” Book history:1972 published1975 new cover *unable to verify date1980 new cover1996 new cover2009 released as an e-book with new covernote about the author:Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
Gordon Ramsay's Desserts - Thryft
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Gordon Ramsay | Quadrille Publishing

Gordon Ramsay's Desserts

from $3.88

Goodreads rating: 3.99

from $3.88

Out of stock

Gordon Ramsay's Desserts is perfect for dessert lovers who are looking to up their game in contemporary dessert making. With step-by-step techniques and mouth-watering photographs, this book guides readers through a variety of delicious recipes that are perfect for any occasion. Whether you're an amateur baker or a seasoned pro, Gordon Ramsay's Desserts will help you create desserts that are both glamorous and delicious.
The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More - Thryft
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Jessica K. Black | Hunter House

The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More

$3.88 from $2.72 30% off

Goodreads rating: 3.61

$3.88 from $2.72 30% off

Out of stock

This book is for people who want to improve their health by making dietary choices that help reduce inflammation. The book explains the science behind inflammation and provides an extensive list of recipes to try out. The author also provides health tips and substitution suggestions to make the transition easy. Users would appreciate this book for its practical approach to food and its unique perspective on inflammation.
Seasonal Spanish Food : Seasonal Spanish Food - Thryft
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Jose Pizarro | Kyle Cathie

Seasonal Spanish Food : Seasonal Spanish Food

from $12.22

Goodreads rating: 4.0

from $12.22

Out of stock

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.
Ingredients - Thryft
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Jill Cox, Loukie Werle  | Konemann

Ingredients

from $8.16

Goodreads rating: 4.3

from $8.16

Out of stock

The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
James McNair's Cheese Cookbook - Thryft
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James Ncnair | Chronicle Books Llc

James McNair's Cheese Cookbook

from $5.07

Goodreads rating: 4.2

from $5.07

Out of stock

If you're a cheese enthusiast, this cookbook is a good choice for you! It not only provides advice on the best types of cheese to buy, store, and serve, but also includes recipes for various dishes that incorporate cheese in creative and delicious ways. From appetizers to desserts, this cookbook has something for every cheese lover to enjoy.
Don't Throw It, Grow It! - Thryft
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Deborah Peterson | Storey Publishing, Llc

Don't Throw It, Grow It!

from $5.70

Goodreads rating: 3.69

from $5.70

Out of stock

Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
Spain...A Culinary Road Trip - Thryft
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Gwyneth Paltrow, Mario Batali  | Ecco

Spain...A Culinary Road Trip

$12.35 from $7.41 40% off

Goodreads rating: 3.75

$12.35 from $7.41 40% off

84% off est. retail

Out of stock

If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.
Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes - Thryft
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Jack Turkel, Hari Nayak  | Tuttle Publishing

Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes

$6.48 from $2.79 57% off

Goodreads rating: 3.39

$6.48 from $2.79 57% off

89% off est. retail

Out of stock

This cookbook is perfect for those who want to try cooking Indian food at home but are intimidated by the complexity of traditional recipes. Chef Hari Nayak simplifies the preparation and cooking techniques without sacrificing the authentic Indian flavors. The detailed photographs make it easy to follow the recipes, and the ingredients are readily available at any local supermarket or health food store. With a wide variety of recipes for every occasion, from breakfast to dinner, this cookbook is a must-have for anyone looking to expand their culinary horizons.
1,000 Classic Recipes From Around the World - Thryft
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Jo-Anne Cox, Elizabeth Towers  | Dempsey Parr

1,000 Classic Recipes From Around the World

from $3.10

Goodreads rating: 3.63

from $3.10

Out of stock

Fragrant risottos from Italy or spicy stirfrys from China. Roasted vegetables from the Mediterranean and tempting stews from Turkey. Once you have started using this indispensable book, you will wonder how you ever did with it! Delve deep into these pages to experience a feast of enticing tastes and cultures, transporting you around the globe in a instant!Each comprehensive section deals with a different main ingredient, helping you to get the most from the food you buy every day. You will discover familiar favorites such as fish pies, pizzas, and Pavlova, through to the more exotic such as Salmon Yakitori, Caribbean Shrimp, and Mixed Fruit Brulee.Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!
Les Petits Plats Francais: Scrumptious Muffins - Thryft
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Marc Grossman, Akiko Ida  | Simon & Schuster Uk

Les Petits Plats Francais: Scrumptious Muffins

from $5.89

Goodreads rating: 3.8

from $5.89

68% off est. retail

Out of stock

Les Petits Plats Francais: Scrumptious Muffins is a great choice for those who want to indulge in delicious snacks while still maintaining a healthy lifestyle. The book offers a unique, French twist on classic muffin recipes, utilizing fresh and exotic ingredients such as Matcha Green Tea and White Chocolate mix. The step-by-step illustrations make it easy for beginners to follow along, and the beautiful photography throughout adds a visual delight to any kitchen. Users will appreciate the gluten-free options, and the memorable Blueberry muffin recipe is sure to be a crowd-pleaser.
Delia Smith's Winter Collection - Thryft
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Delia Smith | Bbc Books

Delia Smith's Winter Collection

from $5.07

Goodreads rating: 4.16

from $5.07

82% off est. retail

Out of stock

Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.
The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes - Thryft
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Linda Ferrari | Prima Lifestyles

The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes

$5.90 from $3.90 59% off

Goodreads rating: 0.0

$5.90 from $3.90 59% off

77% off est. retail

Out of stock

Recommendation: The Garlic For Life Cookbook is perfect for anyone who loves garlic and wants to incorporate it into their diet. The book has over 125 delicious and healthful recipes that showcase the unique flavor and healing qualities of garlic. From potato garlic soup to lemon-grilled Cornish hens, this book has something for everyone. Users are sure to appreciate the variety of recipes and will likely find themselves coming back to this book again and again for flavorful and healthful meal ideas.
Very Fond of Food : A Year in Recipes [A Cookbook] - Thryft
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Sophie Dahl | Ten Speed Press

Very Fond of Food : A Year in Recipes [A Cookbook]

from $16.39

Goodreads rating: 3.83

from $16.39

Out of stock

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
20-Minute Menus - Thryft
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Marian Burros | Simon & Schuster

20-Minute Menus

from $6.05

Goodreads rating: 4.33

from $6.05

59% off est. retail

Out of stock

Recommended for busy individuals who want healthy meals without spending too much time in the kitchen. The book provides precise shopping lists, strategies, and tips for a perfectly timed meal. Most unique feature: all 100 menus have been designed and tested specifically to save time, making it perfect for those who want to eat healthy but have a busy lifestyle.
Le Cordon Bleu At Home - Thryft
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Le Cordon Bleu | William Morrow Cookbooks

Le Cordon Bleu At Home

from $6.34

Goodreads rating: 4.45

from $6.34

Out of stock

This cookbook is a must-have for anyone who wants to learn the secrets of French cuisine from the prestigious Le Cordon Bleu cooking school. With step-by-step instructions, beautiful photos, and a focus on mastering fundamental techniques, this book will guide you through the stages of French cooking, from basic to advanced. Whether you're a beginner or an experienced cook, this book will help you perfect your skills and create impressive dishes that will rival those of top chefs. Get ready to elevate your cooking and impress your guests with the timeless elegance of French cuisine.
Gordon Ramsay's Healthy Appetite - Thryft
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Mark Sargeant, Gordon Ramsay  | Quadrille Publishing Ltd

Gordon Ramsay's Healthy Appetite

from $3.88

Goodreads rating: 3.9

from $3.88

Out of stock

Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.
Jamie's 30-Minute Meals - Thryft
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Jamie Oliver | Michael Joseph

Jamie's 30-Minute Meals

$4.90 from $3.90 40% off

Goodreads rating: 4.03

$4.90 from $3.90 40% off

87% off est. retail

Out of stock

Jamie's 30-Minute Meals is perfect for busy individuals who still want to enjoy tasty and nutritious meals. With 50 seasonal meal ideas and refreshing lunch recipes, you'll never run out of options to satisfy your cravings. The book's unique feature lies in its emphasis on coordinating an entire meal quickly without compromising taste. Jamie's step-by-step guide and helpful tips make cooking even easier, and the recipes are easy to follow and require minimal prep time. Overall, a must-have for anyone who wants to cook with minimum hassle and maximum flavor.
The Art of French Pastry - Thryft
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Martha Rose Shulman, Jacquy Pfeiffer  | Knopf

The Art of French Pastry

$14.67 from $10.27 30% off

Goodreads rating: 4.49

$14.67 from $10.27 30% off

71% off est. retail

Out of stock

The Art of French Pastry is a must-read for chefs who want to take their pastry game to the next level. This award-winning cookbook not only teaches the fundamental techniques of pastry, but it also helps readers understand the science behind the ingredients used. With a wealth of information on necessary equipment and ingredient weights, this book is a valuable resource for all pastry enthusiasts. Jacquy Pfeiffer also shares his charming memories and family history as pastry chefs and the traditions that influenced the recipes included in the book.
The Cook's Encyclopedia of the Italian Kitchen - Thryft
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Carla Capalbo | Lorenz Books

The Cook's Encyclopedia of the Italian Kitchen

from $4.87

Goodreads rating: 4.0

from $4.87

Out of stock

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
Jamie's Italy - Thryft
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Jamie Oliver | Michael Joseph

Jamie's Italy

$13.35 from $9.34 30% off

Goodreads rating: 4.01

$13.35 from $9.34 30% off

62% off est. retail

Out of stock

Jamie's Italy could be a great read for those who love Italian cuisine and want to learn more about its regional specialties. The book offers a comprehensive course on Italian cooking, with recipes ranging from homemade pasta to seafood dishes. Oliver's inimitable style and his tribute to classic dishes make this cookbook a must-have for Italian food lovers. Users may appreciate the book's attention to detail when it comes to ingredients, flavors, and techniques, as it empowers them to cook authentic Italian food at home with confidence.
The Naked Chef - Thryft
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Jamie Oliver | Penguin Books Ltd

The Naked Chef

from $4.30

Goodreads rating: 4.03

from $4.30

Out of stock

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs - Thryft
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Linda Doeser | Lorenz Books

The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs

from $3.88

Goodreads rating: 3.69

from $3.88

Out of stock

This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century - Thryft
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Ching-He Huang | Kyle Books

China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century

from $3.06

Goodreads rating: 3.71

from $3.06

Out of stock

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China
River Cottage Gluten Free - Thryft
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Naomi Devlin | Bloomsbury Publishing

River Cottage Gluten Free

$11.52 from $8.06 30% off

Goodreads rating: 3.95

$11.52 from $8.06 30% off

Out of stock

River Cottage Gluten Free is not only a great cookbook for those who have to eat gluten-free, but for anyone looking to add variety and new ideas to their cooking. With clear advice and inventive recipes, such as Blackberry Bakewell Tart and Prosciutto and Egg Muffins, this cookbook offers something for everyone. Users will appreciate Naomi Devlin's expertise in alternative flours and fermentation methods, making gluten-free cooking more accessible and enjoyable.
French Women Don't Get Fat
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Mireille Guiliano | Chatto & Windus

French Women Don't Get Fat

$12.90 from $8.90 31% off

Goodreads rating: 3.54

$12.90 from $8.90 31% off

46% off est. retail

Out of stock

This book would be a good read for someone who wants to change their mindset about food and adopt a more balanced and enjoyable approach to eating. The author shares simple tricks and guidelines that emphasize the importance of savoring seasonal and carefully prepared food, while also promoting regular exercise and a positive relationship with food. The French Women Don't Get Fat approach is a refreshing departure from strict diets and encourages sustainable and pleasurable habits for a lifetime.
What Einstein Told His Cook : Kitchen Science Explained - Thryft
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Marlene Parrish, Robert L. Wolke  | Norton

What Einstein Told His Cook : Kitchen Science Explained

from $6.75

Goodreads rating: 3.85

from $6.75

83% off est. retail

Out of stock

This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!
Little Taste of Spain - Thryft
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Chris L. Jones, John Newton, Vicky Harris  | Murdoch Books (mds)

Little Taste of Spain

from $11.58

Goodreads rating: 3.83

from $11.58

Out of stock

Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.
Kitchen Heaven - Thryft
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Gordon Ramsay | Penguin

Kitchen Heaven

$3.88 from $2.72 30% off

Goodreads rating: 3.58

$3.88 from $2.72 30% off

Out of stock

Recommendation: Kitchen Heaven is not just a cookbook, it's a revelation into the culinary world of the best chef in Britain. With over 100 accessible and delicious recipes, this book is perfect for those who are passionate about food. From soups, dressings, sauces to meat, fish and vegetarian dishes, this book provides practical insights and fascinating anecdotes that introduce readers to Ramsay's culinary world. The "Things on Toast" section is a unique feature that sets this book apart from others. Whether you are a complete novice or an accomplished cook, Kitchen Heaven provides a glimpse into the sheer terror and fierce loyalty induced by working alongside Gordon Ramsay.
Eating For England - The Delights And Eccentricities Of The British At The Table - Thryft
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Nigel Slater | Harpercollins Publishers

Eating For England - The Delights And Eccentricities Of The British At The Table

from $6.34

Goodreads rating: 3.77

from $6.34

Out of stock

This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.
The Bartender's Guide - Thryft
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Peter Bohrmann | Quadrillion Pub

The Bartender's Guide

from $3.58

Goodreads rating: 3.81

from $3.58

Out of stock

The Bartender's Guide is a comprehensive and colorful manual to all manner of exciting drinks, whether they are short or long, cold or hot, alcoholic or nonalcoholic. Every conceivable aspect of making cocktails is described, from bar equipment and ingredients to mixing drinks and garnishing. Boasting an amazing selection of drinks to satisfy all tastes -- with over 1,400 recipes -- this is the essential guide for hotel host and cocktail-lover.
Roses Christmas Cookies - Thryft
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Rose Levy Beranbaum | William Morrow

Roses Christmas Cookies

from $5.07

Goodreads rating: 4.34

from $5.07

78% off est. retail

Out of stock

"Rose's Christmas Cookies" is an excellent choice for anyone who loves to bake during the holiday season. The book offers a wide variety of cookie recipes, complete with a color photograph of each cookie. The recipes are easy to follow and the cookies turn out delicious and festive. The most unique and distinctive feature of this book is the varied selection of cookie recipes to choose from, making it perfect for anyone who wants to add a homemade touch to their holiday celebrations. Plus, the book makes for a great gift for a fellow baker!
101 Uses for a Dog - Thryft
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Andrea K. Donner | Willow Creek Pr

101 Uses for a Dog

$8.90 from $4.90 51% off

Goodreads rating: 3.38

$8.90 from $4.90 51% off

66% off est. retail

Out of stock

If you're a dog lover, this book speaks to your affection for our furry friends in an unexpected and charming way. Each page showcases a different and often humorous role that dogs play in our lives, from workout buddy to the most adorable thief of our hearts. It's a light-hearted nod to the versatility and endearing qualities of dogs. Perfect for a quick, heartwarming read or a thoughtful gift to a canine enthusiast.
Treasury of Chinese Cooking - Thryft
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Publications International | Pubns Intl Ltd

Treasury of Chinese Cooking

from $5.47

Goodreads rating: 4.33

from $5.47

Out of stock

This book offers a wide variety of recipes from different regions in China, with clear instructions and helpful tips to get the perfect taste. Users will appreciate the detailed information on ingredients and preparation techniques, making this book the go-to reference for anyone interested in Chinese cooking.
Family Kitchen - Simple And Delicious Recipes For Every Family - Thryft
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Tana Ramsay | Harpercollins

Family Kitchen - Simple And Delicious Recipes For Every Family

$3.88 from $2.72 30% off

Goodreads rating: 3.67

$3.88 from $2.72 30% off

84% off est. retail

Out of stock

Recommendation: Family Kitchen is perfect for busy families who want to cook healthy and tasty meals without spending too much time in the kitchen. Tana Ramsay's recipes are easy to follow and use simple ingredients that can be found at any grocery store. Each recipe is designed to satisfy even the pickiest eaters in the family, making mealtime a stress-free experience. The book's most unique feature is its focus on family-friendly meals that are both delicious and nutritious.
The River Cafe Cookbook - Thryft
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Ruth Rogers, Rose Gray  | Ebury Press

The River Cafe Cookbook

from $12.55

Goodreads rating: 4.06

from $12.55

59% off est. retail

Out of stock

The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.
Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters - Thryft
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Mark Bitterman | Andrews Mcmeel Publishing

Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

from $13.06

Goodreads rating: 4.32

from $13.06

Out of stock

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.   Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.   The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
Thai Food - Thryft
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David Thompson | Pavilion Books

Thai Food

from $19.38

Goodreads rating: 4.21

from $19.38

Out of stock

"Thai Food is a perfect read for food enthusiasts who want to explore the rich and vibrant flavors of Thai cuisine. The book not only provides an extensive collection of over 300 recipes but also throws light on the role of food in Thai culture and society. The author David Thompson, a Michelin-starred chef, beautifully captures the essence of Thai cuisine, using his expertise and passion for the cuisine. The book also features more than 50 menus to provide ideas for combining Thai dishes and superb photography to complement the detailed recipes."
Roald Dahl's Even More Revolting Recipes - Thryft
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Jan Baldwin, Felicity Dahl, Quentin Blake  | Puffin

Roald Dahl's Even More Revolting Recipes

$3.88 from $2.72 30% off

Goodreads rating: 4.12

$3.88 from $2.72 30% off

Out of stock

This cookbook is a must-have for any Roald Dahl fan! It offers step-by-step recipes for all the scrumptiously disgusting dishes mentioned in his works. From boiled slobbages to grobswitchy cake, this cookbook is sure to bring a smile to your face and a rumble to your tummy. It's a fun way to explore the imaginative world of Roald Dahl and create some truly revolting recipes in the process.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

$14.00 from $9.80 30% off

Goodreads rating: 4.17

$14.00 from $9.80 30% off

Out of stock

How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.
Harumi's Japanese Home Cooking - Thryft
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Harumi Kurihara | Conran Octopus Ltd

Harumi's Japanese Home Cooking

from $7.11

Goodreads rating: 4.16

from $7.11

Out of stock

Harumi Kurihara
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
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T. Colin Campbell | Benbella Books

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health

from $8.90

Goodreads rating: 4.23

from $8.90

55% off est. retail

Out of stock

This book is a must-read for anyone looking to understand the connection between nutrition and chronic diseases like heart disease, diabetes, and cancer. Dr. T. Colin Campbell presents the findings of the most comprehensive study ever conducted on the relationship between diet and health. With insights that cut through misinformation, this book is a powerful resource for those seeking to make informed choices about their health and well-being.
Wine For Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine For Dummies

from $9.35

Goodreads rating: 3.8

from $9.35

Out of stock

Savor the glories of the grape in this all-new, revised and updated edition of the best-selling Wine For Dummies. Even if you've never sipped a glass of wine in your life, a wonderful world is awaiting as you find out how to taste wine, what types of grapes are used in the wine-making process, and how wines are named. A little knowledge, say husband-and-wife authors Ed McCarthy and Mary Ewing-Mulligan, can go a long way in enhancing your delight and appreciation of wine.After you master the basics of enjoying fine wines, take a tour of the famous wine-growing regions of the world, from Burgundy to the Napa Valley, and discover vintage advice on great wines for any occasion as you decant the wisdom of these seasoned wine aficionados. Find out how to handle snooty clerks, restaurant wine lists, and stubborn corks. Uncork a wealth of practical advice and recommendations on where, when, and how to buy the wines you love and how to store them properly. Improve your wine vocabulary, too, so that when you make that great discovery, you can say more than, Gee, this tastes good!"
The Marmite Cookbook - Thryft
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Paul Hartley | Absolute Press

The Marmite Cookbook

from $5.93

Goodreads rating: 3.6

from $5.93

Out of stock

A love-it-or-hate-it gift book that celebrates one of the great icons of the pantry. Packed with great recipes, delightful illustrations, and hilarious Marmite-related anecdotes, this power-packed recipe book is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands, and trencherman alike. Even those who hate it will love it!
Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home - Thryft
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Judy Joo | Jacqui Small

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home

$14.90 from $10.43 30% off

Goodreads rating: 3.87

$14.90 from $10.43 30% off

59% off est. retail

Out of stock

This cookbook is perfect for anyone interested in exploring Korean cuisine. With over 100 recipes ranging from traditional favorites like bibimbap to more unique dishes like Spicy Pork Belly Cheese Steak, readers will be able to satisfy their cravings for something new. The detailed list for stocking a Korean pantry and chapters devoted to sauces, desserts, and drinks make this book a comprehensive guide to all things Korean cuisine.
Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man - Thryft
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Mark Dredge | Dog 'n' Bone

Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man

from $8.98

Goodreads rating: 3.84

from $8.98

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.