Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Third Plate : Field Notes on the Future of Food - Thryft
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The Third Plate could be a good read for foodies and environmentally conscious individuals. Barber offers a new way of thinking about food that can ensure sustainable farming and healing the land while enjoying delicious meals. The book presents an integrated system of vegetable, cereal, and livestock production, where we are responsible for what we choose to cook for dinner. The book is both enlightening and empowering, leaving readers with a sense of connection to the food on their plate and the planet.
Eating for Pregnancy (Revised) : Your Essential Month-by-Month Nutrition Guide and Cookbook - Thryft
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This book is an excellent resource for pregnant women who want to ensure they are eating right for themselves and their growing baby. The guide is divided into easy-to-follow month-by-month sections, so the reader can learn what to expect during each stage of pregnancy and what to eat to support their baby's development. The author includes delicious and healthful recipes that put a special emphasis on the essential nutrients needed during each stage of pregnancy. This revised edition includes the most up-to-date information on supplements, nutrient sources, environmental concerns, and high-risk pregnancies.
The Vegan Starter Kit : Everything You Need to Know about Plant-Based Eating - Thryft
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Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach.Many are looking to adopt a more healthful diet but may have questions, How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants?In The Vegan Starter Kit Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition, and get quick-reference charts for calcium sources, tips for modifying your favorite recipes, and examples of quick and easy meals. Everything you need for permanent weight control and dramatically better health is presented.The Vegan Starter Kit also includes information on healthy eating in childhood, pregnancy, and other stages of life, and a complete set of basic meals, holiday feasts, snacks, among many other features.
The Bar Book: Elements of Cocktail Technique - Thryft
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"The Bar Book" is perfect for those who want to up their cocktail game. With step-by-step instructions and over 60 recipes, this book will teach you the essential techniques of bartending and mixology from a renowned bartender. From choosing the right ice to garnishing your drinks, this book covers everything you need to know to make the perfect cocktail. Users will find this book helpful and essential in their bartending journey.
Stop being a moron and start getting skinny!If you can't take one more day of self-loathing, you're ready to hear the truth: You cannot keep shoveling the same crap into your mouth every day and expect to lose weight.Authors Rory Freeman and Kim Barnouin are your new smart-mouthed girlfriends who won't mince words and will finally tell you the truth about what you're feeding yourself. And they'll guide you on making intelligent and educated decisions about food. They may be bitches, but they are skinny bitches. And you'll be one too--after you get with the program and start eating right.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
A Cook's Guide to Asian Vegetables - Thryft
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Wendy Hutton | Periplus Editions

A Cook's Guide to Asian Vegetables

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Goodreads rating: 4.5

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A Cook's Guide to Asian Vegetables is an essential resource for veggie-lovers and cooking enthusiasts. The book presents a diverse range of Asian vegetables, their nutritional values and medicinal properties in an engaging format. Wendy Hutton has beautifully curated a collection of recipes highlighting the versatile use of Asian vegetables, including soups, salads, and main course dishes. Whether you're an experienced chef or a novice in the kitchen, this book provides detailed guidance on buying, storing, and preparing Asian vegetables.
Veg - The Greengrocer's Cookbook - Thryft
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Gregg Wallace | Mitchell Beazley

Veg - The Greengrocer's Cookbook

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"Veg - The Greengrocer's Cookbook" is a great read for anyone who wants to cook faster and healthier. With every vegetable you could ever want to buy, this book gives you advice on preparing them perfectly in every possible way. It includes a variety of recipes, such as Eggplant-Based Moussaka, Broccoli and Cauliflower Gratin, Stuffed Cabbage Leaves and New Potato, Watercress, and Bacon Salad, all of which are quick and delicious. It's a perfect choice for vegetarians, health enthusiasts, and anyone who wants to eat more vegetables.
The Soul of a Chef : The Journey Toward Perfection - Thryft
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The Soul of a Chef : The Journey Toward Perfection

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Goodreads rating: 4.05

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Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
The Branded Cookbook - Thryft
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Nick Sandler, Johnny Acton  | Kyle Cathie

The Branded Cookbook

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Goodreads rating: 3.23

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From Philadelphia Cream Cheese to Kellogg's Cornflakes, "The Branded Cookbook" is packed full of exciting recipes using favorite branded products that have stood the test of time, not just due to clever marketing, but because they're also extremely good.
Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchens - Thryft
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For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver pleasure, confidence, inspiration, and an overall healthy living philosophy.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella
The Chinese Pregnancy & Confinement Cookbook - Thryft
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Siong Mui Ng | Landmark Books

The Chinese Pregnancy & Confinement Cookbook

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If you're expecting a baby or looking for cultural recipes, "The Chinese Pregnancy & Confinement Cookbook" is a must-read. This book not only provides authentic recipes for nourishing and traditional Chinese meals during pregnancy and confinement but also offers insights into Chinese culinary practices specific to this special period. Dive into the world of Chinese culture and discover delicious and beneficial dishes that can support your health and well-being during this important time.
Deliciously Ella : Awesome ingredients, incredible food that you and your body will love - Thryft
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This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
Eating for England : The Delights and Eccentricities of the British at Table - Thryft
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This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.
Lily Vanilli's Sweet Tooth : Recipes and Tips from a Modern Artisan Bakery - Thryft
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Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth , Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking, arming you with the expertise you need to develop your own recipes, and move beyond the cupcake once and for all. Packed with over 100 inspirational and easy to follow recipes for layer cakes, tarts, biscuits, meringues, confectionary and ice creams, Lily shares her invaluable tips and decorating techniques.Sweet Tooth is essential reading for anyone who is passionate about making sweets - from the complete beginner to the expert baker.
Crockpot Vegetarian Cookbook - Thryft
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Publications International | Publications International, Ltd.

Crockpot Vegetarian Cookbook

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The Crockpot Vegetarian Cookbook features easy-to-follow recipes for every meal of the day, using only plant-based ingredients. With its emphasis on convenience and time-saving, this cookbook is perfect for busy individuals or families looking for healthy, satisfying meals without any meat. The recipes are also adaptable for various dietary needs and restrictions. Users will appreciate the variety of recipes, from soups and stews to grains and proteins, all while enjoying the savory flavors and ease of crockpot cooking.
拼盤與盤飾 - Thryft
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Huang Su-Huei | Wei Chuans Cooking

拼盤與盤飾

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This book is perfect for food lovers who want to explore the secrets of traditional Chinese cuisine. It not only contains clear and easy-to-follow recipes but also provides a detailed introduction to various Chinese culinary techniques and the significance of food in Chinese culture. The illustrations of finished dishes are particularly beautiful and will make your mouth water. Overall, this book is an excellent resource for anyone interested in discovering the amazing flavor and culture of Chinese cuisine.
The Meat Free Monday Cookbook - Thryft
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Meat Free Monday Campaign | Kyle Books

The Meat Free Monday Cookbook

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Goodreads rating: 3.75

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The Meat Free Monday Cookbook is perfect for anyone who is interested in incorporating more plant-based meals into their diet in an exciting and delicious way. With contributions from famous chefs and celebrities, this cookbook offers a diverse range of recipes that are both healthy and flavorful. Whether you're a vegetarian looking for inspiration, or simply want to reduce your meat consumption, this cookbook is a fantastic resource for anyone looking for new and exciting meal ideas.
The Hungover Cookbook - Thryft
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Milton Crawford | Square Peg

The Hungover Cookbook

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Goodreads rating: 3.56

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Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.
Ainsley Harriott's Gourmet Express 2 - Thryft
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Ainsley Harriott | Stewart House

Ainsley Harriott's Gourmet Express 2

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Ainsley Harriott's Gourmet Express 2 is perfect for busy foodies who want to make delicious and sophisticated meals without spending hours in the kitchen. From pancetta hash browns to charred tuna steak, Ainsley's recipes are easy to follow and sure to impress. The book includes stunning full-color photographs that make the dishes look as good as they taste. Whether you're cooking for family, friends, or just yourself, Gourmet Express 2 is a must-have for anyone who loves good food but doesn't have a lot of time to spend on cooking.
Dine Out And Lose Weight - The French Guide To Healthy Eating - Thryft
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A great weight loss book!
Easy Vegetarian - Simple Recipes For Brunch, Lunch And Dinner - Thryft
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Whether you are a dedicated vegetarian or just love your greens, "Easy Vegetarian" offers lots of inspiration for deliciously fresh food for every meal, from a quick tasty snack to a more glamorous evening meal. For a relaxed weekend brunch, try Blackberry Buttermilk Pancakes. Tempting Starters and Snacks include Pesto-Stuffed Portobello Mushroooms. Irresistible Pizzas, Tarts, and Bread, like Charred Vegetable Polenta, are ideal for lunches of casual suppers. Quick and easy Pasta and Noodles, comforting rice and One-Dish Meals all feature. And don't forget Honey and Pistachio Panna Cotta is just one of the options. -"Easy Vegetarian" is packed with deliciously simple recipes for every occasion--from a relaxed Sunday brunch to an elegant dinner party -Soups. egg dishes, salads, pizzas and tarts, pasta and noodles, beans and more--all full of flavour, easy to make, and completely vegetarian -If you thought vegetarian food is boring, then prepare to be surprised surprised
The Food of India - Thryft
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Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.
The Sweet Life : Desserts from Chanterelle - Thryft
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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating - Thryft
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Dreena Burton | Arsenal Pulp Press

Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating

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Goodreads rating: 3.95

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This cookbook is a must-have for vegans and anyone looking to incorporate more plant-based meals into their diet. Dreena Burton's recipes are creative, colorful, and delectable, making everyday meals and special occasions alike feel like a celebration. The Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, and Olive & Sundried Tomato Hummus are standouts, and the "Creamy" Cashew Dip with Fruit and 5-Star Ice "Cream" Sandwiches are sure to impress guests. The book also includes meal plans, cooking notes, and advice on vegan wines and beers. Don't miss out on this vibrant and delicious collection of vegan recipes.
Nose to Tail Eating : A Kind of British Cooking - Thryft
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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
Ramsay's Best Menus - Thryft
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Gordon Ramsay | Quadrille Publishing

Ramsay's Best Menus

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Goodreads rating: 4.08

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Ramsay's Best Menus is perfect for culinary enthusiasts who are always on the lookout for new dishes to cook. The book offers a wide selection of menus, which can be customized according to the user's preference. The recipes are complete with the ingredients and servings needed, and the method is easy to understand. The stunning overhead photography of each dish is also a plus. With this book, users can easily impress their friends and family with their culinary skills.
Don't Lose Your Mind, Lose Your Weight - Thryft
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"Don't Lose Your Mind, Lose Your Weight" is a recommended read for anyone who wants to achieve weight loss the right way without resorting to crash dieting. Rujuta teaches you how to listen to your body and create a personalised plan that works best for you, making it a sustainable solution to weight loss in the long term. With a foreword by Kareena Kapoor herself, it also offers insights into how Bollywood's fitness guru helps her celebrity clients achieve their perfect figures.
Gordon Ramsay's Ultimate Home Cooking - Thryft
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Gordon Ramsay | Hodder And Stoughton

Gordon Ramsay's Ultimate Home Cooking

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This is a collection of over 120 recipes. It highlights the pleasures of cooking and sharing the creations with others.
Escape the Diet Trap - Thryft
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John Briffa | Fourth Estate Ltd

Escape the Diet Trap

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"Escape the Diet Trap" is a pioneering book, challenging the popular, yet ineffective methods of calorie counting and low-fat diets for sustainable weight loss. It sheds light on how weight loss is not just about calorie intake, but also about the impact our diets have on key hormones such as insulin and leptin. Using simple tricks and mental shifts, this book empowers readers to make intuitive, health-focused choices for long-term success.
Cakes, Biscuits & Slices - Thryft
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tomnay-susan | The Australian Women's Weekly

Cakes, Biscuits & Slices

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This book is perfect for anyone who loves to bake or is looking for new and delicious recipes to try. The recipes in this book are carefully crafted and tested multiple times to ensure success in every kitchen. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, the recipes in this book are sure to impress. The most unique feature of this book is how easy it is to follow along and recreate these amazing treats.
Master Chefs : Favourite Recipes - Thryft
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H.F. Ullmann | H.f. Ullmann

Master Chefs : Favourite Recipes

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This book is perfect for those who love to explore the world through cuisine. With recipes from 15 different countries, it offers a diverse range of dishes to satisfy any palate. The book not only provides instructions but also explores the cultural backgrounds of these delicacies.
The New Persian Kitchen - Thryft
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Louisa Shafia | Ten Speed Press

The New Persian Kitchen

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs - Thryft
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Everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.
Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More! - Thryft
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This book is a must-read for aspiring bakers who want to start and grow a successful cake business. It covers everything from legal and licensing requirements to marketing and expanding your business. The book provides practical advice on pricing and building a website, as well as tips on finding a kitchen and dealing with customers. With this comprehensive guide, you can turn your passion for baking into a profitable career from the comfort of your own home.
Moroccan Modern - Thryft
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Hassan M'souli | Interlink Pub Group Inc

Moroccan Modern

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Goodreads rating: 4.06

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Moroccan Modern can be a great choice for food lovers who want to explore the exotic flavors of Moroccan cuisine. The cookbook includes more than 100 recipes for main courses, side dishes, and desserts, making it a comprehensive guide to Moroccan cooking. The author, Hassan M'souli, shares his favorite recipes and provides step-by-step instructions that are easy to follow. The most distinctive feature of this cookbook is the use of spices and herbs that create vibrant and complex flavors. Users will find this book useful for entertaining guests or simply enjoying a home-cooked meal inspired by the flavors of Morocco.
Live Raw : Raw Food Recipes for Good Health and Timeless Beauty - Thryft
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Live Raw by Mimi Kirk could be a good read for individuals in search of raw vegan food recipes. This cookbook features a wide selection of raw vegan recipes, with an emphasis on fresh, whole ingredients. Additionally, it includes chapters on key herbs, spices, and condiments, alongside chapters on smoothies, soups, salads, main courses, and sweets. It could be a great option for food aficionados seeking to try something new, or for individuals desiring a healthier diet.
David Herbert's Best Home Cooking - Thryft
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David Herbert | Penguin Random House Au

David Herbert's Best Home Cooking

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David Herbert's Best Home Cooking is a great cookbook for anyone looking to add some variety to their meal planning. The recipes are easy to follow and feature simple, well-chosen flavors that will appeal to a range of palates. From warming soups to naughty desserts, this cookbook has something for everyone. Users will appreciate the down-to-earth style of the author and his emphasis on cooking for the people you love.
Mom And Me Cookbook - Thryft
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Annabel Karmel | Dk Children

Mom And Me Cookbook

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The Mom and Me Cookbook is a great choice for parents looking for ways to get their children interested in cooking. With easy-to-follow recipes and plenty of colorful photographs, kids as young as 3 can help out in the kitchen and develop their culinary skills. The book emphasizes healthy eating through nutritious meal ideas, but also includes fun treats like cookies and cupcakes to keep things interesting. Overall, this cookbook is a great way for families to bond over food and create lasting memories.
The Best Of Chef Wan - A Taste Of Malaysia - Thryft
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In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.
Fresh Food - Thryft
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Unknown | Parragon

Fresh Food

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Fresh Food offers a multitude of easy-to-make recipes that emphasize the use of fresh, locally sourced ingredients. With clear instructions and vibrant, mouth-watering photographs, this cookbook is perfect for those looking to shift towards a healthier, more sustainable way of eating. From quick and easy breakfast ideas to hearty mains and tasty desserts, Fresh Food has plenty of options to keep your taste buds satisfied while staying true to your values.
This book is a must-read for anyone who loves the vibrant and diverse flavors of Malaysian, Singaporean, Indonesian, and Filipino cuisine. With over 340 recipes beautifully illustrated with step-by-step photographs, it takes you on a culinary journey through the rich history and traditions of these countries. From satays and rendangs to noodles and curries, the recipes are authentic, easy to follow, and guaranteed to transport your taste buds to the vibrant streets of Southeast Asia. Let this book be your passport to discovering the tantalizing flavors of the region.
The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss - Thryft
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The South Beach Diet is perfect for anyone looking for a way to lose weight while still enjoying delicious food. Developed by a leading cardiologist, the diet is designed to improve heart health and overall wellness while providing easy-to-follow eating plans and recipes. The best part? You'll see results within just two weeks - without counting calories or stressing over exercise. So if you want to shed those extra pounds and improve your health, give The South Beach Diet a try!
Ultrametabolism : The Simple Plan for Automatic Weight Loss - Thryft
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This book could be a good read for individuals who are tired of fad diets and want a sustainable, long-term approach to weight loss. The author uses the latest scientific research to create a science-based weight loss program that focuses on food as a message for the body to function in a healthy manner. The six-week detox program also helps to rebalance and stabilize the metabolism for a lifetime of healthy weight loss and maintenance. The recipe suggestions from a nutritionist at Canyon Ranch make it easier to follow the plan and make healthier choices. Users are likely to rate this book highly for its evidence-based approach to weight loss.
R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
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Quentin Bacon, Nan Kempner  | Clarkson Potter

R. S. V. P. - Menus for Entertaining from People Who Really Know How

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Goodreads rating: 4.47

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What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
Fit For Life - Thryft
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Harvey Diamond | Transworld Publishers

Fit For Life

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Goodreads rating: 3.8

Regular price $6.90 from $4.83 30% off

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Fit For Life could be a good read if you are someone who is tired of yo-yo dieting and looking for an effective and easy-to-follow diet plan to achieve permanent weight loss and better health. The book focuses on three vital principles that bring about weight loss and high energy, and provides insights into timing and food combining that work with your natural body cycles. Additionally, it comes with a complete four-week meal plan, menus, delicious recipes, and essential shopping tips. Users would find the book helpful in adopting a healthier, more vibrant lifestyle.
Cooking: A Commonsense Guide - Thryft
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Jane Price, Murdoch Books  | Bay Books

Cooking: A Commonsense Guide

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Goodreads rating: 4.06

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Cooking: A Commonsense Guide is a great resource for beginners and experienced cooks alike. With easy-to-follow instructions and familiar ingredients, this book will take the stress out of meal planning. The expert tips and updated classics make this a versatile guide for any cook. Users will appreciate the step-by-step format and mouthwatering photographs which help create meals that are easy, yet memorable.
Chocolate Cookbook - Thryft
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Australian Womens We | Whitecap Books Ltd

Chocolate Cookbook

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Goodreads rating: 4.17

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"Chocolate Cookbook" would be a great read for those with a sweet tooth and a love for all things chocolate. The book offers a variety of chocolate dessert recipes, accompanied by colorful illustrations that are sure to stimulate your appetite. The recipes are easy to follow, making it perfect for both experienced and novice bakers alike. Users will appreciate the book's focus on chocolate as the star ingredient, resulting in rich and decadent desserts that are sure to impress anyone with a sweet tooth.
The Banh Mi Handbook - Thryft
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Andrea Nguyen | Ten Speed Press

The Banh Mi Handbook

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Goodreads rating: 4.21

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The Banh Mi Handbook offers an interesting exploration of the history, flavors and distinctiveness of the Vietnamese sandwich, popularized by French influence. The cookbook specifically offers a range of unique recipes for fillings, condiments, and pickled vegetables that are sure to excite any food enthusiast. The book also has bright, colorful photos and detailed instructions for every recipe to make the whole process of getting creative in the kitchen a breeze!

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.