Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Gordon Ramsay
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Harpercollins
Gordon Ramsay Cooking For Friends
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Goodreads rating: 4.05
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TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding. The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts. Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook. This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.
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Ruta Kahate
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Andrews
Mcmeel
Publishing
Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less
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Goodreads rating: 3.67
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Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light—equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series.For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere.While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters.While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine.And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.
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Delia Smith
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Bbc
Physical
Audio
Delia's How To Cook: Book Two
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Goodreads rating: 4.17
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Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
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Peter Kuruvita
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Murdoch
Books
Serendip
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Goodreads rating: 4.47
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Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories
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Linda Cobb
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Gallery
Books
Talking Dirty Laundry with the Queen of Clean
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Goodreads rating: 4.07
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"Talking Dirty Laundry with the Queen of Clean" is a must-read for anyone who wants to take their laundry game to the next level. The book provides an extensive guide on stain removal using natural solutions that are inexpensive and effective. The author, Linda Cobb, provides practical advice on how to sort laundry, soften hard water, line-dry clothes, and decipher fabric care symbols. Reviewers praise the book for its informative and easy-to-follow tips that have saved them time, money, and frustration.
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Gordon Ramsay
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Quadrille
Publishing
Ltd
Gordon Ramsay's World Kitchen
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Goodreads rating: 3.79
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Gordon Ramsay's World Kitchen provides an excellent opportunity for individuals who love traveling and exploring new cuisines, or want to add more international flavors to their meals. The recipe book is packed with different dishes from around the world, including American, Indian, Middle Eastern, Chinese, French, Greek, Thai, and Spanish. Not only does it include recipes for starters, mains, and desserts, but it also explains unique techniques that go along with each cuisine, such as creating Curry paste and utilizing it for a Fragrant Green Curry with Beef. Additionally, each chapter starts with information on one of the best ingredients of that cuisine with five different ways to enjoy it. The stunning photography by Chris Terry adds an extra wow factor to the comprehensive recipe book. Overall, this recipe book is perfect for anyone looking to add a global flair to their home cooking.
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Pillsbury
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Pillsbury
Good for You! : Fast and Healthy Family Favorites
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Goodreads rating: 3.86
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Great Recipes and Ideas for Cooking Healthy in a Hurry!If you're short on time but want to serve great-tasting, nutritious meals, this is your ultimate dinner solution cookbook. Most of the 170 recipes use everyday ingredients and are ready in four steps and 35 minutes or less. Now that's low stress!Pillsbury Good for You! gives you great choices for every meal and any occasion. From Easy Breakfast Dinners to Quick Family Favorites, you'll find healthy, tempting recipes such as Basil-Zucchini-Potato Frittata, Skillet Shepherd's Pie, Pork and Noodle Primavera, Milanese Beef Grill, Crispy Cabbage and Chicken Wraps and more. Best of all, the dishes are high in flavor but low in fat, sugar and salt. Who knew that eating healthy could be so easy--or so delicious?Pillsbury Good for You! also gives * 170 recipes, many of which require only five ingredients--ones you're sure to have on hand* Lots of 20-Minute Meals--more than enough for every weeknight for a month* Recipes to fit your family's lifestyle in features such as "Easy Weeknight Entertaining," "Healthy Holidays," "Snacks to Pack" and "Dine-in-Desserts"* 68 color photos to whet your appetite and inspire you* All kinds of tips and tricks to nudge your family toward healthier eating, including "20 Quick Ways to Better Nutrition for Your Family" and "The Healthy Pantry," a guide to stocking ingredients and foods that are good for youFor more great recipes visit pillsbury.com
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Sandra Cabot
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Scb
International
Liver Cleansing Diet
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Goodreads rating: 3.9
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The Liver Cleansing Diet is a must-read for anyone looking to improve their overall health and wellbeing. Dr. Cabot's extensive medical experience is evident throughout the book, providing clear and concise instructions on how to cleanse your liver over an eight-week period. Not only will this help with weight loss, but it can also improve digestion, lower blood pressure, and lower cholesterol. The book is easy to follow and can be a valuable tool for anyone looking to make positive changes in their life.
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Reynaldo Gamboa Alejandro
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Periplus
Editions
Food of Philippines - フィリピン料理レシピ集
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Goodreads rating: 3.12
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This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.
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Madeleine Shaw
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Orion
Get The Glow : Delicious and Easy Recipes That Will Nourish You from the Inside Out
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Goodreads rating: 4.11
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"Get The Glow" teaches you to eat well without fad diets or deprivation. Madeleine Shaw's recipes are easy to make, tasty, and incorporate ingredients you can find at your local supermarket. Her cookbook includes a six-week plan, practical guidance, and advice on kitchen cupboard essentials and eating out. This book will inspire you to fall back in love with food, life, and yourself.
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Annie Rigg
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Ryland
Peters
&
Small
Christmas Cupcakes
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Goodreads rating: 3.91
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Book by Rigg, Annie
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Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
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Lee Bailey
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Clarkson
Potter
Lee Bailey's Portable Food
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Goodreads rating: 4.0
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Lee Bailey's Portable Food is a perfect fit for anyone leading a busy lifestyle looking for nourishing make-ahead recipes. Bailey's attention to detail and creativity shine through in his collection of portable soups, sandwiches, snacks, and casseroles. The book is easy-to-read and follows a straight forward approach, making it easy for novices to follow.
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This cookbook offers a diverse array of Asian recipes, with clear instructions and enticing photos. Users can expect to discover new flavors and expand their culinary horizons. If you're looking to spice up your kitchen with bold and exciting dishes, Lemongrass and Ginger is the perfect cookbook for you.
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Carla Oates
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Hardie
Grant
The Beauty Chef Gut Guide : With 90+ Delicious Recipes and Weekly Meal Plans
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Goodreads rating: 3.84
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The Beauty Chef Gut Guide is an excellent resource for individuals who are looking to improve their gut health and achieve a more radiant complexion. The 8-week program includes weekly meal plans and over 90 delicious recipes that are rich in nutrients and promote gut functionality. The book also provides advice on wellness practices such as mindfulness and yoga which can contribute significantly to overall wellbeing. The distinct style of the book-photography and design- enhances the appeal of the guide.
![The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Thryft](http://thryft.asia/cdn/shop/files/28815041.jpg?v=1717783092&width=320)
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Adrienne Lo, Abraham Conlon |
Ten
Speed
Press
The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
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Goodreads rating: 4.01
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With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
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John Whaite
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Headline
John Whaite Bakes: Recipes for Every Day and Every Mood
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Goodreads rating: 4.35
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If you're someone who believes that baking can boost your mood, John Whaite Bakes is right up your alley. Whaite, a winner of The Great British Bake Off, brings you a wide array of recipes that are perfectly paired with every emotional beat of everyday life. Whether you're in need of comfort, celebration, or just a simple everyday treat, this book promises to be a delightful companion in the kitchen.
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Linda Fraser
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Southwater
The Ultimate Low Fat Baking Book
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Goodreads rating: 3.33
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All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.
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Gill Rapley
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Vermilion
The Baby-Led Weaning Cookbook
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Goodreads rating: 3.93
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Embrace the simplicity and joy of mealtime with "The Baby-Led Weaning Cookbook." Ideal for parents eager to include their littles in family dining right from the start, this book offers a collection of recipes everyone can savor together. From sound weaning advice to nutritious dishes, it's a culinary companion that promises to make feeding your child a harmonious part of family life.
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Nicola Williams, Steve Fallon, Lonely Planet |
Lonely
Planet
France
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Goodreads rating: 3.99
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This comprehensive travel guide to France is perfect for travelers who want to fully explore the country's diverse culture, breathtaking landscapes, and delicious cuisine. With easy-to-use maps, practical recommendations, and up-to-date coverage, this book offers everything you need to plan an unforgettable trip to France. From the top 10 must-see attractions to off-the-beaten-path hidden gems, this guide has it all. Whether you're a history buff, a foodie, or an adventure seeker, France has something to offer everyone, and this guide will help you make the most of your journey.
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Jill Dupleix
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Quadrille
Publishing
Ltd
Very Simple Food
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Goodreads rating: 3.94
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Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.
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Karen Saunders
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Ebury
Press
Toastie Heaven : 100 great reasons to dig out the sandwich toaster
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Goodreads rating: 3.65
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All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious economical meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savory gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky, and indulgent. From classic toasties like Tuna, Sweetcorn, and Pepper Melt to vegetarian options like Brie, Redcurrant, and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children, and students, Toastie Heaven is the ultimate book for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
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Lonely Planet Food
|
Lonely
Planet
Lonely Planet Vegan Travel Handbook
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Goodreads rating: 4.08
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If you're a vegan with a case of wanderlust, this handbook is your new travel buddy. It's the comprehensive guide that doesn't just skim the surface but dives into the vegan culture worldwide. You'll feel more secure and adventurous knowing you have a trove of plant-based tips and resources at your fingertips. It's the Lonely Planet's reliable advice with a vegan twist, making it easier to enjoy travel aligned with your lifestyle.
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Nigella Lawson
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Random
House
Nigella Christmas : Food, Family, Friends, Festivities
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Goodreads rating: 4.24
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This cookbook is perfect for anyone who wants to take the stress out of Christmas cooking while still creating delicious meals and desserts. With over 250 full-color photographs, Nigella Christmas presents recipes for traditional Christmas favorites like turkey and Christmas pudding as well as creative twists on holiday dishes. The step-by-step instructions make these recipes easy to follow, and the book's "At-a-Glance Christmas Dinner Countdown" helps users stay organized and on track. Overall, Nigella Christmas is an indispensable guide for anyone who wants to enjoy a festive, delicious Christmas without getting overwhelmed in the kitchen.
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Wendy Hutton, Alberto Cassio |
Periplus
Editions
Handy Pocket Guide To Asian Herbs & Spices
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Goodreads rating: 4.25
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This book is perfect for anyone looking to add an authentic touch to their Asian dishes. With over 35 herbs and spices, readers can experiment with new flavors and spices in their cooking. The helpful tips and exciting recipes provided by Wendy Hutton make this book a must-have for anyone interested in Asian cuisine. Readers can expect to explore unique flavor profiles and techniques that will take their dishes to the next level.
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Robert L. Wolke, Marlene Parrish |
W.
W.
Norton
&
Company
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen
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Goodreads rating: 3.87
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What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
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Recommendation: Dim Sum offers a diverse range of Chinese dishes, presented in an easy-to-follow cookbook format. With clear instructions and helpful tips, users can recreate an authentic dim sum experience in their own home. The book's unique selling point is its focus on a wide range of traditional and modern Chinese dishes, with clear guidance on how to master the art of dim sum.
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Valerie Ferguson
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Southwater
500 Greatest-ever Vegetarian Recipes
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Goodreads rating: 3.8
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Recommendation:
- If you're looking to explore the world of vegetarian cuisine, "500 Greatest-ever Vegetarian Recipes" is the perfect book for you. With over 500 recipes, this book has something to suit every taste and occasion. From simple soups and salads to elegant dinner-party dishes, you'll find a wide variety of delicious and inspiring vegetarian meals. The book also provides professional advice on ingredients and techniques, making it a valuable resource for both beginners and experienced cooks. Get ready to impress your family and friends with stunning and mouthwatering vegetarian creations!
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Michelin
|
September
21,
2019
Singapore - The MICHELIN guide 2019 : The Guide MICHELIN
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Goodreads rating: 0.0
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The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.
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Beth Hensperger
|
Free
Press
Williams Sonoma Bread
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Goodreads rating: 4.31
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Williams Sonoma Bread includes over 40 recipes, from traditional yeast breads to convenient quick breads, along with techniques essential to mastering the art of making bread. This book would be a good read for anyone interested in exploring the world of bread baking and enhancing their skills in the kitchen. The beautiful photographs make it easy to choose which bread to bake, while the side notes provide insight into each recipe.
![The Great Chile Book : [A Cookbook] - Thryft](http://thryft.asia/cdn/shop/files/212384_3e712a5e-d48b-4c5c-a9aa-5b6f7a7f0fb3.jpg?v=1717793290&width=320)
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Mark Charles Miller, John Harrisson, Lois Ellen Frank |
Ten
Speed
Press
The Great Chile Book : [A Cookbook]
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Goodreads rating: 3.73
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The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
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Eric Lechasseur, Michio Kushi |
Mugen
Llc
Love, Eric : Delicious Vegan Macrobiotic Desserts
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Goodreads rating: 4.0
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Love, Eric: Delicious Vegan Macrobiotic Desserts could be a good read for someone who loves desserts but is health-conscious. The book offers a unique and distinctive feature of using vegan macrobiotic principles in the recipes, which are free of refined sugars, eggs, and dairy products, making them healthy and guilt-free. The book also includes helpful tips and beverage recipes. Users would review the book positively for its delicious recipes that are good for their health.
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Debbie Brown
|
Design
Originals
Easy Party Cakes
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Goodreads rating: 4.2
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This book is a great choice for anyone looking to impress their guests with fun and unique cake designs. With a comprehensive section on cake decorating and delicious cake recipes, even beginners can create cakes like Sleepy Ted or Champagne Bubbles. Users will love the imaginative and easy-to-follow designs perfect for every occasion that will surely be the centerpiece of any party.
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Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.
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Edward A. Taub
|
Gallery
Books
Balance Your Body, Balance Your Life
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$10.27
from $7.19
30% off
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Goodreads rating: 3.64
Regular price
$10.27
from $7.19
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76% off est. retail
Out of stock
"Balance Your Body, Balance Your Life" is a great read for anyone looking to improve their nutrition and overall well-being. Dr. Taub's approach to total health rejuvenation is unique and accessible, as he introduces the world of wholesome and revitalizing natural foods. The book further offers a variety of strategies, including understanding the human cycle of life, discovering the origins of bad eating habits, and practicing preventive theology, among others. One of the most distinctive features of the book is Dr. Taub's revolutionary Food Energy Ladder, which empowers readers to take control of their health destiny. Overall, this book is an excellent choice for those seeking to improve their health and vitality through a holistic approach to wellness.
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Anthony Bourdain
|
Bloomsbury
Publishing
Plc
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"
from $7.12
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Goodreads rating: 4.23
from $7.12
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For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
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Corinne T. Netzer
|
Dell
The Complete Book of Food Counts, 9th Edition : The Book That Counts It All
from $5.76
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Goodreads rating: 3.96
from $5.76
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50% off est. retail
Out of stock
The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.
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Marco Pierre White, James Steen |
Orion
The Devil in the Kitchen : The Autobiography
from $7.05
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Goodreads rating: 3.96
from $7.05
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This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.
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The Once-a-Week Gardener: Time-Saving Tips and Essential Tasks Season-by-Season
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$8.90
from $4.90
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from $4.90
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If your days are swamped but you yearn for the therapeutic touch of soil and plants, 'The Once-a-Week Gardener' could be your green thumb guide. Carolyn Hutchinson distills gardening into manageable bites, ensuring that even the busiest bees can maintain a bloom-worthy garden. Season by season, you'll find your garden sanctuary without overwhelming your calendar.
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Amely Greeven, Marisa Belger, Heng Ou |
Stewart,
Tabori
&
Chang
The First Forty Days : The Essential Art of Nourishing the New Mother
from $11.74
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Goodreads rating: 4.12
from $11.74
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This book is a must-read for new mothers who want to prioritize their well-being and healing during the crucial first 40 days. It offers practical tips, delicious recipes, and a supportive approach to postpartum care, helping women navigate this challenging and transformational time with grace and ease. The book's emphasis on self-care and nourishment stands out as its most unique and important feature, making it an essential resource for any modern mother.
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Hermione Stott
|
Insight
Guides
Insight Guides: Perth City Guide
from $7.45
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Goodreads rating: 5.0
from $7.45
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62% off est. retail
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Insight Guides: Perth City Guide is an excellent read for anyone planning to visit Perth for the first time. The book offers comprehensive information on the city's history and culture, and includes detailed descriptions of the main attractions. The full-colour photographs and maps make it easy to plan your trip and navigate the city. The travel tips section is particularly useful, providing practical advice on everything from transportation to where to eat and stay. Reading this guide will make your trip to Perth more enjoyable and memorable.
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Christopher Tan
|
Epigram
Books
NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
from $15.41
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Goodreads rating: 4.46
from $15.41
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Recommendation: Calling all baking lovers with a passion for the peculiar! NerdBaker is the ultimate guide into the eccentric world of home baking. Let Christopher Tan take you on a whimsical journey filled with delectable recipes, amusing stories, and baking tips straight from the mind of an oven geek. Get ready to explore extraordinary creations like black rice cake and homemade Pocky, and learn the secrets behind inventive treats such as Banhmiclairs and smoked cloud cookies. With its witty writing and vibrant inspiration, NerdBaker is the perfectly baked gem that will leave you craving for more baking adventures. Prepare to be delightfully surprised!
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from $7.28
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Real Cooking is the perfect book for those who enjoy simple yet delicious meals. Nigel Slater shares his vast experience in cooking by providing easy-to-follow recipes that are perfect for beginners. The book emphasizes on the importance of paying attention to the little details that can uplift the taste of a simple dish. Users who appreciate simple yet nourishing meals will greatly benefit from Real Cooking.
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Damon Gameau
|
Macmillan
That Sugar Book
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$8.90
from $4.90
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Goodreads rating: 4.16
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$8.90
from $4.90
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Imagine realizing what you thought was healthy is harming you. That's what Damon Gameau uncovers in "That Sugar Book." He takes you on a profound personal journey, exploring the dangers of sugar hidden in 'healthy' foods, with approachable science and practical tips - a life-changer for anyone who eats.
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Audrey Phoon
|
Benchmark
Books
Cool! Singapore: Your Essential Guide to What's Hip & Happening
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$10.90
from $7.90
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Goodreads rating: 3.0
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$10.90
from $7.90
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46% off est. retail
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If you're planning a trip to Singapore or simply want to experience its urban cool from your armchair, "Cool! Singapore" is a stylish companion. Audrey Phoon's insights will act as your personal guide to the city's latest trends, hippest shops, and the buzzing food scene. The book doesn't just list places; it transports you into the heart of a throbbing metropolis, perfect for those who want to experience the pulse of city life.
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Ingrid Hoffmann, Raquel Pelzel |
Clarkson
Potter
Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist
from $3.04
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Goodreads rating: 3.9
from $3.04
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From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.
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Christopher Tan
|
Marshall
Cavendish
Cuisine
Slurp : Soups to Lap Up and Love
from $3.88
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Goodreads rating: 0.0
from $3.88
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65% off est. retail
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A compilation of 60 exciting recipes that will enable readers to serve up soups of various serving sizes, tastes and textures for different occasions. Whether hot or chilled, smooth or chunky, classic or creative, the soups in this book are bound to make diners squeal with delight or grunt with satisfaction - there is something for everyone. Featured recipes include 'Salmorejo' (thick Spanish cold tomato soup), 'Soupe de Poisson' (French fish soup), 'Breadcrumb Dumplings in Beef Broth', 'Gnudi' (Italian dumplings) in Tomato Soup and 'Avocado Dessert Soup with Whisky Cream' among many others.
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Sunset Magazines & Books, Joyce Jue |
Sunset
Pub
Co
Far East Cafe- Best of Casual Asian Cook
from $1.98
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Goodreads rating: 3.5
from $1.98
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Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts
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Natalie Haughton
|
William
Morrow
Cookbooks
The Best Slow Cooker Cookbook Ever
from $7.12
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Goodreads rating: 3.27
from $7.12
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58% off est. retail
Out of stock
The Best Slow Cooker Cookbook Ever is perfect for busy individuals or families who want to enjoy flavorful, healthy meals without spending hours in the kitchen. With 200 recipes to choose from, this book offers a wide variety of options to suit every taste. The recipes are easy to follow and use simple ingredients, making it accessible to even the most novice cooks. One of the most unique features of this book is its focus on healthy ingredients, ensuring that users can enjoy delicious meals without sacrificing their health. Overall, users will find this cookbook to be an essential addition to their kitchen, helping them save time and effort while still enjoying delicious meals.
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Becoming Vegetarian : The Complete Guide to Adopting a Healthy Vegetarian Diet
from $11.63
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Goodreads rating: 3.92
from $11.63
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56% off est. retail
Out of stock
"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!