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Handy Pocket Guide to Asian Herbs & Spices

by Wendy Hutton, Alberto Cassio
Handy Pocket Guide to Asian Herbs & Spices
Handy Pocket Guide to Asian Herbs & Spices

Discover flavors of Asia with herbs and spices.

If your kitchen adventures often lead you to the vibrant and aromatic world of Asian cuisine, Wendy Hutton's guide will be an indispensable companion. From novice cooks to seasoned food enthusiasts, this book can infuse your dishes with the authentic essence of Asian spices. It’s a treasure trove for anyone eager to add some exotic flair to their cooking repertoire.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Handy Pocket Guide to Asian Herbs & Spices

by Wendy Hutton, Alberto Cassio
ISBN: 9780794601904
Authors: Wendy Hutton, Alberto Cassio
Publisher: Periplus Editions
Date of Publication: 2003-01-01
Format: Paperback
Related Collections: Food & Drink, Nature
Related Topics: Food, Natural History, Cooking, Environment, Food and Drink
Goodreads rating: 4.25
(rated by 16 readers)

Description

Contains descriptions and notes on over 35 different herbs and spices with helpful tips and exciting Asian spice recipes.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Discover flavors of Asia with herbs and spices.

If your kitchen adventures often lead you to the vibrant and aromatic world of Asian cuisine, Wendy Hutton's guide will be an indispensable companion. From novice cooks to seasoned food enthusiasts, this book can infuse your dishes with the authentic essence of Asian spices. It’s a treasure trove for anyone eager to add some exotic flair to their cooking repertoire.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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