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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

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Culinary genius revolutionizes global gastronomy landscape.

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Regular price $13.90
Unit price
per
ISBN: 9781592406685
Authors: Colman Andrews
Publisher: Avery
Date of Publication: 2011-11-29
Format: Paperback
Related Collections: Food & Drink, Biographies & Memoirs
Related Topics: Cooking, Culinary, Food, Biography, Memoir
Goodreads rating: 3.63
(rated by 317 readers)

Description

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." With a new afterword for the paperback edition, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has forever altered our understanding and appreciation of food and cooking.
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Culinary genius revolutionizes global gastronomy landscape.

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.