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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart, Ron Manville
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Artisanal bread-making secrets demystified for home bakers.

If the rich aroma of fresh, homemade bread tempts your senses, "The Bread Baker's Apprentice" could be your perfect companion. Imagine having the wisdom of a seasoned artisan baker distilled into accessible language and vivid photographs to guide you. Peter Reinhart doesn't just teach you recipes; he mentors you through the philosophy and mastery of bread, turning your kitchen into a fragrant boulangerie. Whether you're kneading dough for the first time or looking to perfect your baguette, this book could be the yeast that makes your bread-baking skills rise.

  • James Beard Foundation Cookbook of the Year (2002)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart, Ron Manville
ISBN: 9781580082686
Authors: Peter Reinhart, Ron Manville
Publisher: Ten Speed Press
Date of Publication: 2001-11-14
Format: Hardcover
Related Collections: Food & Drink, Science
Related Topics: Culinary, Food, Food and Drink, Cooking
Goodreads rating: 4.29
(rated by 10253 readers)
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Artisanal bread-making secrets demystified for home bakers.

If the rich aroma of fresh, homemade bread tempts your senses, "The Bread Baker's Apprentice" could be your perfect companion. Imagine having the wisdom of a seasoned artisan baker distilled into accessible language and vivid photographs to guide you. Peter Reinhart doesn't just teach you recipes; he mentors you through the philosophy and mastery of bread, turning your kitchen into a fragrant boulangerie. Whether you're kneading dough for the first time or looking to perfect your baguette, this book could be the yeast that makes your bread-baking skills rise.

  • James Beard Foundation Cookbook of the Year (2002)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food & Drink

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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

$14.90 $11.90 20% off

Goodreads rating: 3.63

$14.90 $11.90 20% off

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
Balichic: Hotels, Restaurants, Shops, Spas - Thryft
Susi Johnston | Editions Didier Millet

Balichic: Hotels, Restaurants, Shops, Spas

$7.90 $3.90 51% off

Goodreads rating: 4.6

$7.90 $3.90 51% off

90% off est. retail
If you're someone who appreciates the finer things while traveling, "Bali Chic" will feel like your personal treasure map to Bali's most stylish and distinctive destinations. As a connoisseur of the unique and sophisticated, you'll find the vivid photography and detailed narrative delightful and useful in curating your very own chic Balinese adventure. Plus, the practical info included will make planning your elegant escapades a breeze.
London's Best Pubs - Thryft
Peter Haydon, Tim Hampson  | New Holland Pub Ltd

London's Best Pubs

$11.59 $3.90 66% off

Goodreads rating: 3.92

$11.59 $3.90 66% off

87% off est. retail
If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.
Wedding Cake Art and Design - A Professional Approach - Thryft
Toba Garrett | Wiley

Wedding Cake Art and Design - A Professional Approach

$11.90 $4.90 59% off

Goodreads rating: 4.18

$11.90 $4.90 59% off

93% off est. retail
Wedding Cake Art and Design is recommended for professional cake decorators and baking and pastry students seeking to enhance their skills on designing unique and beautiful cakes. The book offers a range of designs for every client's taste, styles inspired by textiles, seasons, fashion colors, flowers, and much more. It also helps in handling client consultations and creating cakes for every client's budget, theme, and creative needs. With its comprehensive guidance, the book is a must-have for anyone interested in designing wedding cakes.
WELL DECORATED CAKE - Thryft
Toba Garrett, Christine Mathews, Steven Mark Needham  | Union Square & Co.

WELL DECORATED CAKE

$11.90 $4.90 59% off

Goodreads rating: 4.33

$11.90 $4.90 59% off

81% off est. retail
This book is perfect for novice bakers who want to up their cake-decorating skills. Toba Garrett's comprehensive guide covers everything from the basics of buttercream to advanced drapery and border designs. The book also includes time-saving templates and a picture gallery of spectacular cakes to inspire your creativity. With this book, you'll be able to make beautifully decorated cakes that taste as good as they look.
Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer
Kendall Scott, Annette Ramke  | Running Press Adult

Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer

$11.90

Goodreads rating: 4.42

$11.90

67% off est. retail
If you've felt the impact of cancer personally or through someone close, "Kicking Cancer in the Kitchen" could be a comforting companion. The blend of personal stories with 100+ nourishing recipes gives a down-to-earth approach to navigating the journey of cancer treatment and prevention. It's more than a cookbook; it's a friend sharing the warmth of the kitchen and the wisdom of experience, focusing on the power of real food to aid the body and spirit.
Mix & Bake
Belinda Jeffery | Penguin Global

Mix & Bake

$17.90 $13.90 22% off

Goodreads rating: 4.3

$17.90 $13.90 22% off

"Mix & Bake" is like having a baking mentor in book form. If you've ever wished for a collection that combines the warmth of a mother's kitchen with professional tips, this is it. Belinda Jeffery's passion could reignite your love for baking, or even spark it for the first time. As you flip through the pages and photos, you'll find yourself planning to create delicacies that might just become your new comfort food favorites.
Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

$16.11 $5.90 63% off

Goodreads rating: 3.44

$16.11 $5.90 63% off

88% off est. retail
If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
The Case Against Sugar
Gary Taubes | Portobello Books Ltd

The Case Against Sugar

$12.90 $8.90 31% off

Goodreads rating: 3.84

$12.90 $8.90 31% off

70% off est. retail
If you've ever reached for a sweet snack and wondered about the health effects, "The Case Against Sugar" might alter your pantry forever. Gary Taubes doesn't just recite facts; he uncovers the dark history and science behind sugar's expansion into our diets. This book is an eye-opener that reads like a detective story, drawing you in with an urgency that could very well redefine your relationship with the sweet stuff.
John Whaite Bakes at Home
John Whaite | Headline

John Whaite Bakes at Home

$20.90 $13.90 33% off

Goodreads rating: 4.06

$20.90 $13.90 33% off

67% off est. retail
Imagine filling your home with the warmth and aroma of freshly baked goods that have that personal touch— recipes honed by a family's love and gatherings. John Whaite brings this to your kitchen, sharing the same recipes that earn him smiles from loved ones. Dive into this book when you want to impress guests or simply create a cozy, delicious memory with your family.

Food & Drink

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Science

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21 Lessons for the 21st Century
New
Yuval Noah Harari | Jonathan Cape

21 Lessons for the 21st Century

$10.90

Goodreads rating: 4.17

$10.90

If you find yourself overwhelmed by the rapid changes and complexities of modern life, "21 Lessons for the 21st Century" could serve as a beacon. Yuval Noah Harari’s ability to synthesize history, technology, and sociology offers a clear-eyed navigation through today's most pressing issues. This book invites reflection on what it means to be human in an age of uncertainty, making it a must-read for anyone seeking to understand the now.
Blame My Brain - Thryft
Nicola Morgan | Walker Books Ltd

Blame My Brain

$8.90 $3.90 56% off

Goodreads rating: 3.91

$8.90 $3.90 56% off

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"Blame My Brain" would be a beneficial read for parents and teenagers alike. The book is unique in its exploration of the biological changes that occur in the teenage brain and how they impact behavior such as risk-taking, addiction, and depression. The author's humorous and accessible approach to the topic makes it an enjoyable read that is sure to deepen understanding and help manage conflicts between parents and teenagers.
Breath: The New Science of a Lost Art
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Nestor James | Generic

Breath: The New Science of a Lost Art

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Goodreads rating: 4.15

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If you're intrigued by how simple lifestyle changes can profoundly impact your health, "Breath" by James Nestor could be a fascinating read for you. Nestor's exploration into ancient breathing techniques and their scientific backing is not only eye-opening but practically applicable. You'll gain insights that might change how you think about your daily breaths and their potential for improving your overall well-being. It's a breath of fresh air in the world of health literature.
How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need
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Picture this: You're intrigued by climate change, eager to understand the complexities, yet overwhelmed by the dire predictions. That's where 'How to Avoid a Climate Disaster' steps in. Bill Gates, a keen technologist and philanthropist, breaks it all down, offering a digestible blend of personal insight and tangible innovations. He's optimistic, which could be contagious. If you're on the hunt for a blend of detailed problem-solving and hopeful perspective on tackling one of humanity's biggest challenges, this book might just fuel your own climate action journey.
Dataclysm: Who We Are (When We Think No One's Looking)
Christian Rudder | Crown

Dataclysm: Who We Are (When We Think No One's Looking)

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Goodreads rating: 3.74

$22.90 $18.90 17% off

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If the depths of human behavior intrigue you, 'Dataclysm' offers a treasure trove of insights disguised in numbers. Christian Rudder uses the vastness of online data to reveal hidden truths about who we are, sprinkling the facts with a humorous touch. It's like having the keys to humanity's secret diary—where every like, search, and click tells a story about our collective soul. Whether you're a data geek or just curious about the digital reflection of our lives, this book is an eye-opening read on the patterns that define us.
Fundamentals Of Thermal-Fluid Sciences - Thryft
Yunus A. Cengel, John M. Cimbala, Robert H. Turner  | Mcgraw-hill Higher Education

Fundamentals Of Thermal-Fluid Sciences

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Goodreads rating: 3.97

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Fundamentals Of Thermal-Fluid Sciences is a comprehensive guide to understanding the principles behind thermodynamics, fluid mechanics and heat transfer. The book is perfect for students who are studying thermal sciences as it is well-structured and provides practical examples. The authors have done an incredible job of presenting complex topics in an easily understandable format. Users will appreciate the detailed explanations of theoretical concepts and the helpful diagrams that illustrate each topic. Overall, this book is highly recommended for anyone who wants to gain an in-depth understanding of thermal sciences.
The Power Paradox: How We Gain and Lose Influence
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Dacher Keltner | Penguin Books

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If you're curious about the intricacies of influence and power dynamics, "The Power Paradox" offers a thought-provoking insight into how power is gained and lost within social structures. The book's exploration of power's fleeting nature provides a new perspective on personal and professional relationships, making it a valuable read for aspiring leaders and social scientists alike.
No Place to Hide
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"No Place to Hide" isn't just a thrilling account of journalistic daring; it's a sobering investigation into the modern surveillance state that could change the way you look at your privacy. Engaging with this book might just make you more critically aware of the digital footprints you leave behind every day—and the eyes that are watching them.
When Breath Becomes Air
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Goodreads rating: 4.4

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Recommendations: 1. This book could be a good read for someone who wants to deeply ponder the meaning of life and the fragility of our existence. Kalanithi's personal journey and philosophical musings make for a thought-provoking and emotional read. 2. If you're interested in gaining insight into the unique perspective of a doctor-turned-patient, this book offers an intimate and honest portrayal. Kalanithi's empathetic storytelling brings into focus the complexities of the doctor-patient relationship and the emotional challenges of facing mortality. 3. When Breath Becomes Air is not just a book about death, but rather a celebration of life. It reminds us of the preciousness of every moment and the importance of finding purpose and meaning in our own lives.
Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

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Goodreads rating: 3.75

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If you've ever wondered about the real cost of convenience—health-wise and ethically—'Fast Food Nation' is an eye-opener. Schlosser's deep dive into fast food's underbelly will make you think twice about your next meal choice. It's investigative journalism that's as addictive as the fries he scrutinizes, delivering a well-researched narrative that could reform your eating habits and awareness.

Science

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