Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Books From University Presses

6 Results

Switch between grid and list views for a better book browsing experience!
Clear all

6 Results

No results

Clear all
Mrs Beeton's Book of Household Management
New
Isabella Beeton | Oxford University Press

Mrs Beeton's Book of Household Management

from $8.90

Goodreads rating: 3.83

from $8.90

49% off est. retail

In stock: Well Read

If you're intrigued by history and domesticity, Isabella Beeton's guide is a delightful dive into Victorian middle-class life. Though it might strike you as a simple cookery book at first, it's also a cultural artifact that paints a vivid picture of the social norms, culinary preferences, and gender roles of the time. It's an insightful read that combines practical advice with a rich historical context—perfect for anyone with a culinary or historical bent.
The Oxford Companion to Beer
Sold out
Garrett Oliver, Tom Colicchio  | Oxford University Press

The Oxford Companion to Beer

$21.90 from $16.90 25% off

Goodreads rating: 4.39

$21.90 from $16.90 25% off

64% off est. retail

Out of stock

If you’ve found yourself fascinated by the frothy depths of a beer glass, The Oxford Companion to Beer could be your new best friend. Imagine an all-encompassing journey that not only dives into the beverage’s rich history but also explores the nuances that go into brewing it. Whether you're a casual sipper or a homebrew hero, this tome is like a beer festival in book form, serving up a world of knowledge with a side of cultural zest. Cheers to that!
Kitchen Mysteries : Revealing the Science of Cooking - Thryft
Sold out
Jody Gladding, Hervé This  | Columbia University Press

Kitchen Mysteries : Revealing the Science of Cooking

from $10.34

Goodreads rating: 3.76

from $10.34

Out of stock

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.
Molecular Gastronomy : Exploring the Science of Flavor - Thryft
Sold out
Hervé This | Columbia University Press

Molecular Gastronomy : Exploring the Science of Flavor

from $7.74

Goodreads rating: 3.86

from $7.74

Out of stock

Molecular Gastronomy is a must-read for food enthusiasts and professional cooks alike, revolutionizing traditional cooking methods by exploring the science behind flavor. This book is perfect for those looking to elevate their cooking skills and experiment with novel cooking techniques, such as making chocolate mousse without eggs or baking a flourless chocolate cake in the microwave. With insights into the physiology of flavor and the molecular properties of common foods, This provides practical tips for perfecting classic dishes while proposing novel culinary creations.
Do the Doors Open by Magic? - Thryft
Sold out
Catherine Ripley | Oxford University Press

Do the Doors Open by Magic?

from $3.49

Goodreads rating: 4.0

from $3.49

Out of stock

A tour of supermarket innovations reveals how food gets to a store, where fruit and vegetables grow in the winter, what holds gelatin together, and why eggs are different colors
The Oxford Companion to Food - Thryft
Sold out
Alan Davidson | Oxford University Press

The Oxford Companion to Food

from $19.01

Goodreads rating: 4.42

from $19.01

66% off est. retail

Out of stock

The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.