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New

Spicy Sichuan Cooking

by Daniel Reid, Edmond Ho
$8.51
Spicy Sichuan Cooking
Spicy Sichuan Cooking

Authentic Sichuan flavors for the adventurous palate.

If you're looking to dive into the bold and fiery tastes of authentic Sichuan cuisine, this book will be your culinary guide. The recipes are approachable, whether you're a seasoned chef or just starting to explore cooking. Imagine impressing friends with dishes that tingle the taste buds and transport you straight to the bustling streets of Sichuan province.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Spicy Sichuan Cooking

by Daniel Reid, Edmond Ho
$8.51
ISBN: 9789628734207
Authors: Daniel Reid, Edmond Ho
Publisher: Periplus Editions (Hong Kong) Ltd
Date of Publication: 2006-11-30
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food and Drink, Food
Goodreads rating: 3.5
(rated by 2 readers)

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Description

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Authentic Sichuan flavors for the adventurous palate.

If you're looking to dive into the bold and fiery tastes of authentic Sichuan cuisine, this book will be your culinary guide. The recipes are approachable, whether you're a seasoned chef or just starting to explore cooking. Imagine impressing friends with dishes that tingle the taste buds and transport you straight to the bustling streets of Sichuan province.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.