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Books from Singapore Publishers

Dive into the world of SingLit (Singapore Literature) with our extensive collection of books from leading Singaporean publishers, including Ethos Books and Epigram Books. This collection features books available here at Thryft from these and other esteemed publishers, offering a wide range of genres such as fiction, nonfiction, children’s literature, and rare titles. Whether you’re seeking thought-provoking memoirs, artistic explorations, or business insights, this collection captures the diverse voices of Singaporean literature.

Support local authors and discover stories that reflect the heart of Singapore’s culture and identity. With titles from iconic publishers like Ethos and Epigram, you’re sure to find captivating reads. Start your SingLit journey today and enjoy great deals on every book.

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The End of Char Kway Teow and Other Hawker Mysteries
New
Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

$8.26

Goodreads rating: 3.6

$8.26

As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
There's No Carrot in Carrot Cake
New
Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

$3.90

Goodreads rating: 4.4

$3.90

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Plussixfive
New
Goz Lee | Epigram Books

Plussixfive

$19.90

Goodreads rating: 0.0

$19.90

This book, Plusixfive, is a must-read for anyone looking to explore the vibrant and diverse flavors of Singaporean cuisine. Packed with mouth-watering recipes, captivating stories, and stunning photographs, it not only teaches you how to recreate delicious dishes like satay and babi pongteh in your own kitchen, but also immerses you in the rich food culture and heritage of Singapore. Whether you're a homesick Singaporean yearning for a taste of home or an adventurous food lover seeking new culinary adventures, Plusixfive will transport you to the bustling hawker stalls of Singapore and leave you craving for more. It's a delightful culinary journey that will satisfy your taste buds and ignite your passion for cooking.
Hearty Chinese - Thryft
Marshall Cavendish Corporation | Marshall Cavendish International (asia) Pte Ltd

Hearty Chinese

$3.90

Goodreads rating: 3.0

$3.90

Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
中华吃的故事
Fu Chunjiang | Asiapac Singapore

中华吃的故事

$10.90 $7.90 28% off

Goodreads rating: 0.0

$10.90 $7.90 28% off

If you've ever been curious about how China's vast and varied culinary traditions came to be, this book is like a delightful feast in itself. The playful comic format makes digesting the history of Chinese cooking techniques, dietary customs, and food-related health practices as enjoyable as savoring your favorite dish. It's an enlightening journey through the tastes and tales that have shaped what's on the plate in Chinese culture.
Gateway to Peranakan Culture
New
Catherine G.S. Lim | Asiapac

Gateway to Peranakan Culture

$8.90

Goodreads rating: 3.73

$8.90

If you're intrigued by lesser-known cultural tapestries, "Gateway to Peranakan Culture" offers a colorful exploration that goes beyond the popular Peranakan cuisine. As you flip through its pages, you'll delve into the nuances of language, art, and unique traditions like the heartfelt dongdang sayang songs and cherki games. It's a book that invites curiosity and nurtures appreciation for the richness of Peranakan identity.
Singapore: A Survival Guide to Customs and Etiquette
New
Kelly Jackson-Nash | Marshall Cavendish International (asia)

Singapore: A Survival Guide to Customs and Etiquette

$4.90

Goodreads rating: 4.0

$4.90

If you're planning a move to the vibrant Lion City, "CultureShock! Singapore" is your go-to companion. It's the book that will acquaint you with local customs, celebrations, and everyday life, ensuring you can blend in and appreciate the unique cultural tapestry. Not just a guide, but a friend helping you to navigate a new chapter in Singapore.
Three Dishes One Soup: Inside the Singapore Kitchen
New
Lace Zhang | Marshall Cavendish International (asia)

Three Dishes One Soup: Inside the Singapore Kitchen

$11.90

Goodreads rating: 5.0

$11.90

72% off est. retail
If you've ever craved the flavors of a home-cooked Singaporean meal, this book is your culinary companion. Lace Zhang's ‘Three Dishes One Soup’ doesn't just give recipes; it preserves the tradition and love that goes into each dish. With the help and comfort of step-by-step photos, you'll be able to recreate dishes infused with the care of generations. It's like having your grandma right there with you in the kitchen.
Noodles Mini Cookbook
Ages 0-4
Unknown | Marshall Cavendish International (asia) Pte Ltd

Noodles Mini Cookbook

$3.90

Goodreads rating: 0.0

$3.90

39% off est. retail
If you're looking to spruce up your dinners with some delightful noodle dishes, this mini cookbook could be your new kitchen companion. The recipes are straightforward, making them accessible even if you're not too confident in your cooking skills. With 35 different ways to prepare noodles, you're sure to find something that tickles your taste buds and impresses your guests.
Asian Rice - The Mini Cookbook Series
Unknown | Marshall Cavendish International (asia) Pte Ltd

Asian Rice - The Mini Cookbook Series

$3.90

Goodreads rating: 0.0

$3.90

35% off est. retail
If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.
CultureShock! Singapore
Kelly Jackson-Nash | Marshall Cavendish International (asia)

CultureShock! Singapore

$23.90 $9.90 59% off

Goodreads rating: 4.0

$23.90 $9.90 59% off

78% off est. retail
This book is a must-read for anyone planning to visit or live in Singapore. With its practical information and interesting trivia, it provides a comprehensive guide to navigating through the city and understanding its vibrant customs and culture. From learning to use public transport like a local to experiencing local celebrations and enjoying Singaporean food, this book offers valuable insights and tips for assimilating quickly and fully immersing yourself in the unique charm of the "Little Red Dot."
Simply Sedap 2: Chef Wan Shares More Favourite Recipes
Chef Wan | Marshall Cavendish International (asia) Pte Ltd

Simply Sedap 2: Chef Wan Shares More Favourite Recipes

$17.90 $12.90 28% off

Goodreads rating: 3.5

$17.90 $12.90 28% off

66% off est. retail
If you're a food enthusiast eager to expand your culinary horizons, "Simply Sedap 2" is a treasure trove. You'll not only discover the rich tapestry of flavors that Chef Wan masterfully combines, but you'll also be guided on a gastronomic journey through more of his favorite recipes. It’s a culinary adventure that promises to enrich your cooking repertoire with the vibrant essence of diverse cuisines.
Noodles - Thryft
Ages 0-5
Unknown | Marshall Cavendish International (asia) Pte Ltd

Noodles

$2.90 $1.90 34% off

Goodreads rating: 0.0

$2.90 $1.90 34% off

70% off est. retail
Noodles is perfect for anyone who loves noodles and wants to cook new recipes with a twist. The book contains 35 simple step-by-step recipes that are perfect for even the most inexperienced of cooks. Its unique feature is the variety of recipes on offer, from classic noodle dishes to creatively innovative ones. Users will appreciate the clear instructions and ease with which they can produce delicious meals.
There's No Carrot in Carrot Cake
Sold out
Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

$3.90

Goodreads rating: 4.4

$3.90

Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
The Best Of Chef Wan - A Taste Of Malaysia - Thryft
Sold out
Chef Wan | Marshall Cavendish International (asia)

The Best Of Chef Wan - A Taste Of Malaysia

$3.88

Goodreads rating: 5.0

$3.88

In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.
Gateway to Peranakan Culture - Thryft
Sold out
Catherine G.S. Lim | Asiapac

Gateway to Peranakan Culture

$5.54

Goodreads rating: 3.73

$5.54

89% off est. retail
This book is an excellent read for people interested in Peranakan culture and heritage. It offers insightful information on the lifestyle, traditions and values that define the Peranakan community. The author's detailed writing and personal anecdotes make the stories come alive. The book's most unique feature is the way it makes a complex culture accessible to readers, providing rich historical and cultural information. Overall, this book is a must-read for anyone interested in learning about Peranakan culture.
Chilli Padi - Thryft
Sold out
Adeline Foo, Lee Kowling  | Ethos Books

Chilli Padi

$6.90 $3.90 43% off

Goodreads rating: 5.0

$6.90 $3.90 43% off

Chilli Padi would be a great read for those interested in learning about coming-of-age in Singapore. The book features a unique perspective and narrative style, providing an immersive experience for readers. The depiction of Singapore's culture and cuisine is also vivid and captivating.
Potatoes - Thryft
Sold out
N/A | Marshall Cavendish International (asia) Pte Ltd

Potatoes

$3.90 $2.90 26% off

Goodreads rating: 0.0

$3.90 $2.90 26% off

52% off est. retail
This book provides a comprehensive guide to the humble potato, from its origins to its global prominence in cuisine. With recipes ranging from classic mashed potatoes to unique desserts, "Potatoes" is suitable for anyone looking to expand their cooking repertoire with a versatile root vegetable.
Origins of Chinese Food Culture - Thryft
Sold out
Qiu Yao Hong, Wu Jingyu  | Asiapac Books

Origins of Chinese Food Culture

$8.90 $4.90 45% off

Goodreads rating: 3.93

$8.90 $4.90 45% off

If you've ever savored a dish and wondered about the story behind it, 'Origins of Chinese Food Culture' unveils a banquet of history that will enrich every bite. It's more than a glimpse into culinary practices; it's a journey that connects the past to the plate, peppered with intriguing facts that are as flavorful as the cuisine itself. Satisfy both your appetite for knowledge and a deeper cultural understanding with every page you turn.
NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek - Thryft
Sold out
Christopher Tan | Epigram Books

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

$15.41

Goodreads rating: 4.46

$15.41

Recommendation: Calling all baking lovers with a passion for the peculiar! NerdBaker is the ultimate guide into the eccentric world of home baking. Let Christopher Tan take you on a whimsical journey filled with delectable recipes, amusing stories, and baking tips straight from the mind of an oven geek. Get ready to explore extraordinary creations like black rice cake and homemade Pocky, and learn the secrets behind inventive treats such as Banhmiclairs and smoked cloud cookies. With its witty writing and vibrant inspiration, NerdBaker is the perfectly baked gem that will leave you craving for more baking adventures. Prepare to be delightfully surprised!
Wet Market to Table: A Modern Approach to Fruit and Vegetables - Thryft
Sold out
Pamelia Chia | Epigram Books

Wet Market to Table: A Modern Approach to Fruit and Vegetables

$18.90

Goodreads rating: 4.25

$18.90

This cookbook offers insight into lesser-known Asian produce, guiding readers on its selection, preparation, and cooking. The author shares her personal inspirations for using these ingredients in creative ways, offering readers delicious and educational recipes that inspire them to try new flavors and experiment more openly in the kitchen.
There Was a Peranakan Woman Who Lived in a Shoe - Thryft
Sold out
Cheryl Kook, Gwen Lee  | Epigram Books

There Was a Peranakan Woman Who Lived in a Shoe

$4.24

Goodreads rating: 4.2

$4.24

This book is a fun and unique take on traditional nursery rhymes, filled with local culture and humor. Readers of all ages can enjoy the playful language and charming illustrations, while also learning about Peranakan culture and cuisine. It is a great choice for families with young children who want to introduce them to local traditions in a fun and playful way.
Chilli Padi - Thryft
Sold out
Adeline Foo, Lee Kowling  | Ethos Books

Chilli Padi

$7.90 $3.90 51% off

Goodreads rating: 5.0

$7.90 $3.90 51% off

This is a great book for readers interested in exploring Singaporean culture and coming-of-age stories. The protagonist's strong personality and determination to find her own voice make her a relatable and inspiring character. Readers will appreciate the realistic portrayal of family dynamics, as well as the unique insights into Singapore's multicultural society.
Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?
Sold out
Edmund Wee | Epigram Books

Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?

$8.90

Goodreads rating: 3.1

$8.90

If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.
Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes
Sold out
MeatMen Cooking Channel | Marshall Cavendish International (asia)

Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes

$11.90

Goodreads rating: 0.0

$11.90

You're in for a culinary adventure with "MeatMen Cooking Channel - Zi Char at Home." If you're passionate about exploring vibrant Singaporean flavors and eager to recreate those robust zi char stall favorites right in your own kitchen, this book is your perfect guide. The MeatMen make it accessible, no fancy tools needed—just a love for food and cooking.
Halal Home Cooking Recipes from Malaysia's Kampungs - Thryft
Sold out
Ismail Ahmad | Marshall Cavendish International (asia)

Halal Home Cooking Recipes from Malaysia's Kampungs

$8.90 $5.90 34% off

Goodreads rating: 5.0

$8.90 $5.90 34% off

If you're yearning to dive into the vibrant world of Malay cuisine, "Halal Home Cooking" is like a treasured family recipe book handed down through generations. These recipes don't just guide you; they transport you to Malaysia's kampungs where cooking is an art deeply rooted in tradition. Imagine the aromas of spices and herbs wafting through your kitchen, bringing a touch of Southeast Asian soul to your dining table.
Only the Best! - Thryft
Sold out
Leslie Tay | Epigram Books

Only the Best!

$9.90 $6.90 30% off

Goodreads rating: 4.13

$9.90 $6.90 30% off

If you revel in culinary adventures or simply want to taste the essence of Singapore through its street food, Dr. Leslie Tay's "Only the Best!" is a trove worth digging into. It's more than just a guide; it's a vibrant chronicle of a food enthusiast's quest to uncover the very best of Singapore's hawker cuisine, packed with authentic flavors, and stunning visuals that promise your taste buds a journey they won't forget.
Asian Salads
Sold out
unknown author | Marshall Cavendish International (asia) Pte Ltd

Asian Salads

$4.90 $3.90 20% off

Goodreads rating: 0.0

$4.90 $3.90 20% off

35% off est. retail
If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.
The End of Char Kway Teow and Other Hawker Mysteries
Sold out
Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

$8.90 $6.90 22% off

Goodreads rating: 3.6

$8.90 $6.90 22% off

This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
Catch Mee If You Can: Find the Noodles, Eat the Noodles! - Thryft
Sold out
Low Lai Chow, LEE JIA ZHEN  | Epigram Books

Catch Mee If You Can: Find the Noodles, Eat the Noodles!

$6.83

Goodreads rating: 3.0

$6.83

Recommendation: - This delightful children's book takes young readers on a whimsical adventure, exploring the diverse variety of noodles found in Singapore. With rhythmic prose and quirky illustrations, it is the perfect introduction to local noodle dishes and will expand children's imaginations. A must-read for young food enthusiasts and budding explorers.
The Magical Dragon Playground
New
Ages 0-5
Wang Shijia, Han Qingping  | Epigram Books

The Magical Dragon Playground

$11.90

Goodreads rating: 3.89

$11.90

If you're charmed by diverse cultures and rich, whimsical narratives, "The Magical Dragon Playground" will delight you with its unique blend of Singaporean culinary icons and the timeless themes of friendship and courage. It's a delectable way to introduce young readers to the importance of heritage and bravery, all while embarking on a fun-filled fantastical journey.