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Isabella Beeton
|
Oxford
University
Press
Mrs Beeton's Book of Household Management
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Goodreads rating: 3.83
from $8.90
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49% off est. retail
In stock: Well Read
If you're intrigued by history and domesticity, Isabella Beeton's guide is a delightful dive into Victorian middle-class life. Though it might strike you as a simple cookery book at first, it's also a cultural artifact that paints a vivid picture of the social norms, culinary preferences, and gender roles of the time. It's an insightful read that combines practical advice with a rich historical context—perfect for anyone with a culinary or historical bent.
New
Pearly Hoh
|
Times
Books
International
Chinese Microwave Cookbook
from $13.90
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Goodreads rating: 0.0
from $13.90
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In stock: Very Good
If you love Chinese cuisine but are short on time, this cookbook is a gem. It's perfect for students, busy professionals, or anyone looking to whip up Chinese dishes quickly. With microwave-friendly recipes, you can indulge in your favorites without the need for traditional woks or extensive prep time.
New
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In stock: Very Good
If you enjoy the idea of food matching your life's ebbs and flows, "Simply Nigella" could be your new kitchen companion. Nigella Lawson's recipes are meant to bring joy and comfort, whether you're unwinding after a busy day or gathering friends for a meal. Food here isn't just sustenance; it's about creating moments of pleasure without stress. This book invites you to find solace and celebration in every bite, a philosophy that could transform your daily meals into a nurturing ritual.
New
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60% off est. retail
In stock: Very Good
If you're enamored with the flavors of Italy and crave a journey through its regional cuisines from the comfort of your kitchen, Jamie's Italy is like getting a personal tour from a good friend who happens to be a culinary expert. Jamie's passion for Italian food is infectious, and his recipes are both authentic and approachable, with little twists that make them uniquely his. Imagine the aromas of fresh basil, ripe tomatoes, and rich olive oil wafting through your home—with this book, that can be your everyday reality.
New
Dorie Greenspan, Richard Sax |
Rux
Martin/houghton
Mifflin
Harcourt
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
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Goodreads rating: 4.24
from $15.90
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In stock: Very Good
If you're a dessert enthusiast longing for a taste that transcends time, "Classic Home Desserts" is a treasure trove you shouldn't miss. Not only does it offer a nostalgic journey through heirloom recipes, but it also brings a contemporary twist that'll make each dessert a talking point at any gathering. Dive into this book and let each page satisfy your sweet tooth with a blend of tradition and innovation.
New
Jennifer Appel, Allysa Torey |
Simon
&
Schuster
The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery
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Goodreads rating: 4.21
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In stock: Very Good
The Magnolia Bakery Cookbook is a ticket to recreating the classic charm of Greenwich Village's renowned bakery in your own kitchen. Imagine the pride and joy you'll feel sharing a slice of Lemon Vanilla Bundt Cake with friends or watching your family's eyes light up as they bite into Apple Walnut Cake with Caramel Cream Cheese Icing. The book's straightforward instructions and baking tips make even complex-sounding desserts approachable, ensuring your home fills with the same irresistible aromas that lure customers to Magnolia's corner shop.
New
Jake Tilson
|
Weidenfeld
&
Nicolson
A Tale of 12 Kitchens
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Goodreads rating: 3.98
from $9.90
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In stock: Well Read
"A Tale of 12 Kitchens" might just resonate with you if you find joy in the intersection of food, family, and travel. Jake Tilson offers a heartwarming narrative that intertwines personal anecdotes with diverse culinary experiences. As you delve into his explorations across four countries, you'll likely find it a source of inspiration for both your kitchen adventures and your appreciation of food as a cultural and familial bond.
New
Daryl Lim Wei Jie, Ann Ang, Tse Hao Guang |
Landmark
Books
Food Republic: A Singapore Literary Banquet
from $7.90
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Goodreads rating: 4.0
from $7.90
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59% off est. retail
In stock: Very Good
This book could be a good read for someone who is intrigued by the diverse culinary scene in Singapore. With a blend of poetry, fiction, and non-fiction, Food Republic takes readers on a journey through the rich food culture of Singapore, offering tantalizing descriptions of dishes and delving into the deeper connections between food and society. It's like having a delectable buffet of literary works that will leave you craving for more knowledge about Singaporean cuisine.
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Jamie Oliver
|
Michael
Joseph
Jamie Does: Spain, Italy, Sweden, Morocco, Greece, France - Easy Twists on Classic Dishes Inspired by My Travels
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Goodreads rating: 4.0
from $9.90
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77% off est. retail
In stock: Very Good
Jamie Does... offers a collection of recipes that celebrate different cultures and their unique flavors. Jamie's storytelling and simple approach to recipes make it accessible for home cooks to explore and experiment with new cuisine.
New
Kim Pham, Philip Shen, Terri Phillips |
Page
Street
Publishing
Food Truck Road Trip: A Cookbook - More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
from $13.90
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Goodreads rating: 3.78
from $13.90
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50% off est. retail
In stock: Like New
If you enjoy discovering new flavors and cherish the idea of road trips filled with unique culinary experiences, "Food Truck Road Trip" is like a guided tour without leaving your kitchen. Imagine serving up dishes that are the talk of streets from coast to coast, and bringing the vibrant food truck culture to your dining table. It's a savory journey across the U.S. with a backstage pass to the recipes that make each truck a local hit.
New
from $15.90
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65% off est. retail
In stock: Well Read
If you're fond of exploring the vast culinary landscape of America, Jamie's journey in "Jamie's America" could be your next kitchen companion. Diving beyond the stereotypes of fast food, Jamie Oliver serves up a collection of recipes that celebrate the rich diversity of American cuisine. From the zest of New Orleans to the hearty bites of Wyoming, this book is a treasure for anyone passionate about discovering and tasting the true American spirit, one dish at a time.
New
Nobuyuki Matsuhisa, Mark Edwards |
Andrews
Mcmeel
Publishing
Nobu West
from $16.90
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Goodreads rating: 3.86
from $16.90
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In stock: Very Good
If you're inclined towards the art of cooking and cherish the confluence of diverse cultures on your plate, "Nobu West" is your culinary companion. Nobuyuki Matsuhisa shares the simplicity and elegance of Japanese cooking while blending in the bold flavors he's encountered around the world. It's for those who appreciate not just recipes, but the soulful journey of a chef's love affair with food.
New
Joseph Christiano
|
Siloam
Joseph Christiano's Bloodtype Diet, Type B
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Goodreads rating: 3.6
from $13.90
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In stock: Very Good
If you've struggled with one-size-fits-all diets and felt like nothing really works for your body, this book might be the eye-opener you need. It offers a tailored approach that considers how your unique biology affects weight loss, with specific food choices that resonate with Type B blood. It's a concise guide that could finally make sense of your dietary dilemmas.
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unknown author
|
Murdoch
Books
Le Cordon Bleu Seafood
from $13.90
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Goodreads rating: 0.0
from $13.90
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In stock: Very Good
If you're looking to elevate your seafood game, "Le Cordon Bleu Seafood" is your underwater treasure chest of culinary wisdom. Each page reflects the prestigious culinary school's expertise, promising to transform your kitchen into a haven for fish finesse and shellfish sophistication. It's perfect for foodies aiming to impress with professional-level seafood dishes.
New
from $10.90
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In stock: Well Read
As someone who savors breakfast, you'll delight in "The Breakfast Book." Andrew Dalby whisks you away on a delectable tour through time and cultures, exploring how the morning meal evolved across the globe. This isn't just a history lesson; it's a celebration of breakfast traditions with tantalizing anecdotes and recipes that might inspire your next morning menu. Whether you're a foodie or a history buff, you'll find this book a treasure trove of breakfast lore.
New
Cyrus Todiwala
|
Ebury
Press
Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes
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Goodreads rating: 3.79
from $13.90
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In stock: Very Good
If you're looking to spice up your culinary skills with something extraordinary, Café Spice Namaste is a transformative journey through Indian cooking. Cyrus Todiwala's passion bursts through each page, serving up innovative dishes that twist tradition with global flair. Imagine the delight of exploring unexpected combinations, such as ostrich tikka, all while mastering the art of vibrant chutneys that could become your next kitchen staples. This book is a ticket to redefining Indian food in your home.
New
from $13.90
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69% off est. retail
In stock: Well Read
Jamie's Italy could be a great read for those who love Italian cuisine and want to learn more about its regional specialties. The book offers a comprehensive course on Italian cooking, with recipes ranging from homemade pasta to seafood dishes. Oliver's inimitable style and his tribute to classic dishes make this cookbook a must-have for Italian food lovers. Users may appreciate the book's attention to detail when it comes to ingredients, flavors, and techniques, as it empowers them to cook authentic Italian food at home with confidence.
New
Rick Gallop
|
Virgin
Books
The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss
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Goodreads rating: 3.6
from $8.90
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In stock: Very Good
If you're feeling overwhelmed by complex diet plans, "The G.I. Diet" could be the breath of fresh air you need. Rick Gallop has broken down healthy eating into an easily digestible system that's visual and straightforward, making your journey to weight loss feel more like a natural lifestyle change than a daunting task. This book might just turn those fleeting dieting ambitions into a lasting, healthier relationship with food.
New
Takashi Eguchi, Richie Hawtin, Brian Ashcraft |
Tuttle
Publishing
The Japanese Sake Bible
from $11.90
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Goodreads rating: 4.55
from $11.90
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43% off est. retail
In stock: Like New
Sake enthusiasts, this is your holy grail. Brian Ashcraft's "The Japanese Sake Bible" is a rich blend of cultural journey and a definitive tasting guide. Imagine sipping on fine sake while flipping through pages that not only tell the story behind each brew but also teach you how to choose and pair one like a true connoisseur. With Eguchi's notes on over 100 sakes, you'll be the expert at your next dinner party.
New
Stacy Taus-Bolstad
|
Lerner
Publishing
Group
From Wheat to Bread - Start to Finish, Second
from $8.90
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Goodreads rating: 3.71
from $8.90
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46% off est. retail
In stock: Well Read
If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
New
from $9.90
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In stock: Well Read
If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
New
Christine Ingram
|
Lorenz
Books
The Book of Bread: From Baguettes to Blinis - An Essential Guide to Baking Perfect Bread
from $16.90
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Goodreads rating: 4.0
from $16.90
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In stock: Very Good
If the aroma of freshly baked bread pulls you into the kitchen, "The Book of Bread" could be the perfect companion for your culinary adventures. It takes you on a global tour from the comfort of your home, offering detailed insight into various bread-making techniques that have been perfected over generations. Imagine slicing into a variety of breads from crispy baguettes to soft blinis, all made by you – this book has the potential to make that a reality.
New
Pierre Antolini
|
Crescent
The Great Book of Chinese Cooking
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Goodreads rating: 4.0
from $8.90
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In stock: Very Good
If you're keen on diving into the rich tapestry of Chinese culinary tradition, this book is a treasury that'll guide your taste buds through China's varied regions. With over 500 recipes, it's not just a cookbook—it's a cultural exploration, inviting you to understand the philosophy behind the dishes, the art of presentation, and the etiquette that accompanies traditional Chinese dining. Whether you're a novice or a seasoned chef, this could be your culinary compass to authentic Chinese cooking.
Sold out
Meera Sodha
|
Fig
Tree
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
from $16.90
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Goodreads rating: 4.33
from $16.90
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43% off est. retail
Out of stock
Imagine invigorating your kitchen with vibrant Indian flavors without spending hours behind the stove. "Fresh India" lifts the curtain on a world where vegetarian dishes pack a punch, catering to both the dedicated herbivore and the curious carnivore. You're not just getting recipes; you're stepping into a realm where familiar pantry staples become exotic delights. This book promises to infuse your meal plans with quick, wholesome, and tantalizing dishes that can impress guests or make your family dinners far from ordinary.
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Gina DePalma
|
W.
W.
Norton
&
Company
Dolce Italiano: Desserts from the Babbo Kitchen
from $13.90
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Goodreads rating: 4.05
from $13.90
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66% off est. retail
Out of stock
As someone who appreciates both classic and innovative desserts, you'll be delighted exploring Gina DePalma's Dolce Italiano. Imagine bringing a piece of Babbo, New York's culinary gem, into your kitchen. With recipes ranging from Sesame and White Corn Biscotti to Chocolate and Tangerine Semifreddo, your taste buds will tour Italy's finest. Plus, it's not often one finds a dessert book that pairs each creation with an ideal wine counterpart. This cookbook isn't just a collection of recipes; it's an invitation to craft desserts that convey the essence of Italian indulgence.
Sold out
Peter Reinhart, Ron Manville |
Ten
Speed
Press
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
from $13.90
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Goodreads rating: 4.29
from $13.90
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Out of stock
If the rich aroma of fresh, homemade bread tempts your senses, "The Bread Baker's Apprentice" could be your perfect companion. Imagine having the wisdom of a seasoned artisan baker distilled into accessible language and vivid photographs to guide you. Peter Reinhart doesn't just teach you recipes; he mentors you through the philosophy and mastery of bread, turning your kitchen into a fragrant boulangerie. Whether you're kneading dough for the first time or looking to perfect your baguette, this book could be the yeast that makes your bread-baking skills rise.
Sold out
Louise Pickford
|
Ryland
Peters
&
Small
Oodles of Noodles: Over 70 Recipes for Classic and Asian-Inspired Noodle Dishes
from $14.90
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Goodreads rating: 4.0
from $14.90
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Out of stock
If you're seeking to dive into the lively world of noodles, "Oodles of Noodles" could become your culinary guide. This book isn't just a collection of recipes; it's a cultural odyssey that brings the taste and traditions of Asia into your kitchen. From the comfort of your home, experiment with various types of noodles and prepare to impress with dishes that burst with authentic flavors and wholesome ingredients. It's perfect for food enthusiasts eager to explore diverse noodle creations.
Sold out
Ina Yalof
|
G.p.
Putnam's
Sons
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
from $9.90
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Goodreads rating: 3.98
from $9.90
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Out of stock
If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
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Lisa Hanawalt
|
Drawn
&
Quarterly
Hot Dog Taste Test
from $8.90
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Goodreads rating: 3.9
from $8.90
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59% off est. retail
Out of stock
If you've enjoyed chuckles over your breakfast and ever found yourself both bemused and amused by foodie culture, "Hot Dog Taste Test" could be your next page-turner (or page-flipper, given its graphic novel format). Lisa Hanawalt's distinctive blend of humor and gorgeous watercolors captures the absurdity of food obsession with a charm that's both laugh-out-loud and thought-provoking. The creativity in these pages might just make you see your next meal in a whole different light.
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Angela Liddon
|
Avery
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
from $14.90
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Goodreads rating: 4.01
from $14.90
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58% off est. retail
Out of stock
"The Oh She Glows Cookbook" is like a guiding light for your kitchen, offering a delicious approach to vegan eating that could change not just your meals, but your wellbeing. If you're looking to infuse your diet with whole foods and vibrant flavors, these recipes might just be your pathway to a glowing lifestyle, packed with energy and good health. Angela Liddon doesn't just compile recipes; she shares a personal journey that manifests in every dish, one that's resonated with countless readers looking to eat better without compromise.
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Michael Ruhlman
|
Scribner
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
from $8.90
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Goodreads rating: 4.09
from $8.90
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22% off est. retail
Out of stock
Ratio is a must-read for anyone looking to improve their cooking skills. The book simplifies the cooking process by breaking down meals into their basic ratios, allowing readers to experiment and create their own dishes without a recipe. The author's focus on technique and simplicity is sure to make any home cook feel like a professional chef.
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