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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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A History of the World in 6 Glasses - Thryft
Tom Standage | Bloomsbury

A History of the World in 6 Glasses

$9.90 $3.90 61% off

Goodreads rating: 3.8

$9.90 $3.90 61% off

85% off est. retail
Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
made in york - Thryft
Georg R. Sheets | Agricultural & Industrial Museum Of York County

made in york

$7.90 $3.90 51% off

Goodreads rating: 0.0

$7.90 $3.90 51% off

"Made in York" is a great read for anyone interested in York County's past, specifically relating to its industrial history. The book is authored by George R. Sheets and published by the Agricultural & Industrial Museum of York County in 1991. With its hardcover format, this book is a great addition to any history buff's collection.
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
Harry Eyres | Lennard/queen Anne Pr

Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

$14.90 $9.90 34% off

Goodreads rating: 0.0

$14.90 $9.90 34% off

79% off est. retail
If you're a connoisseur or simply curious about the rich history behind Europe's finest wines, this book will take you on a personal tour of its most storied vineyards. It's like having a private tasting session with the aristocrats of winemaking – an insight not just into their exquisite vintages but the generations of passion and tradition that pour into every bottle.
Mrs Beeton's Book of Household Management
Isabella Beeton | Oxford University Press

Mrs Beeton's Book of Household Management

$8.90

Goodreads rating: 3.83

$8.90

49% off est. retail
If you're intrigued by history and domesticity, Isabella Beeton's guide is a delightful dive into Victorian middle-class life. Though it might strike you as a simple cookery book at first, it's also a cultural artifact that paints a vivid picture of the social norms, culinary preferences, and gender roles of the time. It's an insightful read that combines practical advice with a rich historical context—perfect for anyone with a culinary or historical bent.
Food in History
Reay Tannahill | Penguin

Food in History

$11.90 $9.90 17% off

Goodreads rating: 3.97

$11.90 $9.90 17% off

Imagine dining through the ages, where each chapter serves up a course in humanity's gastronomic journey. Tannahill's 'Food in History' offers you a seat at the global table, inviting you to taste how what we eat is woven into the fabric of civilizations. Unearthing the links between spices and exploration, or agriculture and cities, you'll find the historical context to savor any meal with a side of insight.
Japan
Andrew Bender, Chris Rowthorn, Lonely Planet  | Lonely Planet

Japan

$10.90

Goodreads rating: 4.07

$10.90

61% off est. retail
Whether you're a foodie, history buff, or travel enthusiast, this Lonely Planet guide to Japan is like having a savvy friend show you around. It dives deep into not just the iconic sights but also the underground scenes of cities like Tokyo and Osaka. The dual-language maps help you navigate like a local, and detailed sections on Japanese arts and eats will enrich every step of your journey across this multifaceted country.
The Potato: How the Humble Spud Rescued the Western World
Larry Zuckerman | North Point Press

The Potato: How the Humble Spud Rescued the Western World

$10.90 $8.90 18% off

Goodreads rating: 3.61

$10.90 $8.90 18% off

69% off est. retail
If you're fascinated by how something as unassuming as the potato could revolutionize the world, this book is a treat. Larry Zuckerman peels back the layers of history to reveal the potato's surprising and multifaceted role in shaping our past. It's a narrative that's rich with detail yet digestible, perfect for anyone interested in food history or the underappreciated catalysts of societal change.
Downton Abbey Rules for Household Staff
Julian Fellowes, Justyn Barnes  | St. Martin's Griffin

Downton Abbey Rules for Household Staff

$11.90 $6.90 42% off

Goodreads rating: 3.79

$11.90 $6.90 42% off

68% off est. retail
If you're charmed by the grace of a bygone era, this detailed handbook transports you to the heart of Downton Abbey's bustling service world. It's not just nostalgia; it's an intriguing glimpse into the meticulous norms and duties that defined every polished silverware and polished boot in the Grantham household. Dive into this book to discover the finesse behind the scenes of an aristocratic estate.
New York Off the Beaten Path: A Guide to Unique Places
New
William G. Scheller, Kay Scheller  | Globe Pequot

New York Off the Beaten Path: A Guide to Unique Places

$15.90

Goodreads rating: 3.57

$15.90

If you're someone who loves to peel back the layers of a place to find its secret locales, "New York Off the Beaten Path" is your treasure map. It's perfect for explorers keen on sidestepping the usual tourist traps to discover the authentic, lesser-known gems of the Big Apple. Use it to craft an itinerary that's as unique as your travel style.
Audrey at Home : Memories of My Mother's Kitchen - Thryft
Sold out
Luca Dotti | Harper

Audrey at Home : Memories of My Mother's Kitchen

$14.53

Goodreads rating: 4.2

$14.53

Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
Salt: A World History
Sold out
Mark Kurlansky | Penguin Books

Salt: A World History

$8.90

Goodreads rating: 3.75

$8.90

66% off est. retail
Salt is a unique history book that explores how this one ingredient has shaped civilization from the beginning. It's a fascinating read that's full of intriguing details, colorful characters, and surprising facts. Whether you're interested in history, food, or just looking for a great read, Salt is sure to captivate you and leave you with a new appreciation for this essential ingredient.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
Sold out
Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

$5.07

Goodreads rating: 4.4

$5.07

84% off est. retail
"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
Addresses and Essays on Vegetarianism - Thryft
Sold out
Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

$17.42 $10.90 37% off

Goodreads rating: 4.0

$17.42 $10.90 37% off

76% off est. retail
If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
Sold out
Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

$8.57

Goodreads rating: 4.13

$8.57

73% off est. retail
From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.