Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

Popular Filters Cooking Culinary Health Microhistory

1404 Results

Switch between grid and list views for a better book browsing experience!
Cooking
Clear all

1404 Results

No results

Cooking
Clear all
The Teen's Vegetarian Cookbook - Thryft
Sold out
Judy Krizmanic | Puffin Books

The Teen's Vegetarian Cookbook

$5.07

Goodreads rating: 4.0

$5.07

72% off est. retail
The Teen's Vegetarian Cookbook is an excellent read for young adults who are looking to explore vegetarianism or simply trying to incorporate more plant-based meals into their diet. With over 120 easy-to-follow and delicious recipes, the book provides beginners with a great starting point for cooking vegetarian meals. The glossary of cooking terms and unusual ingredients is also helpful for those who are new to cooking. Reviewers would likely appreciate the variety of meals offered, including the Cold Sesame Noodles and Thai Coconut Curry.
My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography - Thryft
Sold out
Linda Lomelino | Roost Books

My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

$10.99 $7.69 30% off

Goodreads rating: 4.24

$10.99 $7.69 30% off

My Sweet Kitchen is a great read for those looking to elevate their baking and presentation skills. Linda Lomelino not only presents delicious recipes for cakes, cookies, and pies, but also provides tips on how to style and photograph your creations. The book's unique feature is its emphasis on making desserts beautiful, making it perfect for those who want to up their baking game for social media or entertaining.
Dolce Italiano: Desserts from the Babbo Kitchen
Sold out
Gina DePalma | W. W. Norton & Company

Dolce Italiano: Desserts from the Babbo Kitchen

$13.90

Goodreads rating: 4.05

$13.90

75% off est. retail
As someone who appreciates both classic and innovative desserts, you'll be delighted exploring Gina DePalma's Dolce Italiano. Imagine bringing a piece of Babbo, New York's culinary gem, into your kitchen. With recipes ranging from Sesame and White Corn Biscotti to Chocolate and Tangerine Semifreddo, your taste buds will tour Italy's finest. Plus, it's not often one finds a dessert book that pairs each creation with an ideal wine counterpart. This cookbook isn't just a collection of recipes; it's an invitation to craft desserts that convey the essence of Italian indulgence.
The Complete Book of Food Counts, 9th Edition : The Book That Counts It All - Thryft
Sold out
Corinne T. Netzer | Dell

The Complete Book of Food Counts, 9th Edition : The Book That Counts It All

$5.76

Goodreads rating: 3.96

$5.76

68% off est. retail
The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.
Dim Sum - Thryft
Sold out
Helen Tse, Lisa Tse  | Kyle Books

Dim Sum

$5.07

Goodreads rating: 3.67

$5.07

Recommendation: Dim Sum offers a diverse range of Chinese dishes, presented in an easy-to-follow cookbook format. With clear instructions and helpful tips, users can recreate an authentic dim sum experience in their own home. The book's unique selling point is its focus on a wide range of traditional and modern Chinese dishes, with clear guidance on how to master the art of dim sum.
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp - Thryft
Sold out
Christine France, Catherine Atkinson, Maggie Mayhew  | Southwater

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp

$10.05

Goodreads rating: 4.0

$10.05

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Love, Eric : Delicious Vegan Macrobiotic Desserts - Thryft
Sold out
Eric Lechasseur, Michio Kushi  | Mugen Llc

Love, Eric : Delicious Vegan Macrobiotic Desserts

$11.29

Goodreads rating: 4.0

$11.29

74% off est. retail
Love, Eric: Delicious Vegan Macrobiotic Desserts could be a good read for someone who loves desserts but is health-conscious. The book offers a unique and distinctive feature of using vegan macrobiotic principles in the recipes, which are free of refined sugars, eggs, and dairy products, making them healthy and guilt-free. The book also includes helpful tips and beverage recipes. Users would review the book positively for its delicious recipes that are good for their health.
The River Cottage Cookbook - Thryft
Sold out
Hugh Fearnley-Whittingstall | Harper Collins Publishers Ltd.

The River Cottage Cookbook

$7.51

Goodreads rating: 4.13

$7.51

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh "There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your life with food, that is. One of the most satisfying things about my life at River Cottage is that I've hardly ever had a bad meal here. Of course I've burned things and messed up once in a while. But I rarely have that experience that used to seem all too common, where I find myself thinking "why am I eating this rubbish?" The second reason is more political. This book is written with a strong awareness that our current food production system leaves a great deal to be desired. Most of the meat we eat comes from industrially farmed animals who lead miserable lives and are fed on inappropriate diets. It is neither as tasty nor as healthy as it should be. Much of the fruit and vegetables we eat is the product of intensive agriculture that pollutes the land we live on and leaves unnecessary residues on and in the produce. I don't like that, and I know more and more people who feel the same way. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more." With over 100 recipes, and Simon Wheeler's acclaimed photography, "The River Cottage Cookbook" should appeal to all downshifters and to all those who prefer their food to be full-blooded and wholesome.
Harumi's Japanese Home Cooking - Thryft
Sold out
Harumi Kurihara | Conran Octopus Ltd

Harumi's Japanese Home Cooking

$7.11

Goodreads rating: 4.16

$7.11

Harumi Kurihara
Paleo Diet Cookbook - Thryft
Sold out
Nell Stephenson, Loren Cordain  | Houghton Mifflin Harcourt

Paleo Diet Cookbook

$11.18

Goodreads rating: 3.59

$11.18

Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.
Annie Bell's Baking Bible - Thryft
Sold out
Annie Bell | Kyle Cathie Limited

Annie Bell's Baking Bible

$7.01 $4.21 40% off

Goodreads rating: 4.33

$7.01 $4.21 40% off

Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.
My Favourite Recipes - Thryft
Sold out
Ellice Handy | Landmark Books Pte.ltd ,singapore

My Favourite Recipes

$19.35

Goodreads rating: 4.0

$19.35

"My Favourite Recipes" is an excellent cookbook for anyone interested in cooking authentic Singapore-Malaysian dishes. The book offers a wide range of recipes that have been tried and tested over time, making it a reliable guide for preparing delicious meals. The unique feature of this cookbook is that it preserves traditional recipes from British colonial kitchens, providing a glimpse into a bygone era. The book is especially recommended for those who are nostalgic about the tastes of their childhood or who enjoy exploring foreign cuisines.
Popular Potato - Thryft
Sold out
Valwyn Mcmonigal | Harpercollins

Popular Potato

$3.88

Goodreads rating: 3.71

$3.88

"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.
Marie Claire Cooking - Thryft
Sold out
Donna Hay | Murdoch Books

Marie Claire Cooking

$6.38

Goodreads rating: 4.08

$6.38

79% off est. retail
Recommendation: Marie Claire Cooking is perfect for anyone who wants to take their cooking to the next level with easy-to-follow recipes that are both innovative and delicious. With visually enticing photographs and straightforward instructions, Donna Hay's cookbook is a must-have for both accomplished cooks and those who are less confident in the kitchen. Readers will especially love the range of recipes, from bacon and egg pie to orange semolina cake, that are sure to impress friends and family alike. Additionally, Donna Hay's reputation as a renowned food stylist and bestselling cookbook author makes Marie Claire Cooking a reliable and trustworthy resource for all your cooking needs.
How to be A Domestic Goddess - Thryft
Sold out
Nigella Lawson | Hachette Books

How to be A Domestic Goddess

$9.33

Goodreads rating: 3.92

$9.33

65% off est. retail
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
New
Brenda Davis, Vesanto Melina  | John Wiley & Sons

Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

$9.90

Goodreads rating: 3.91

$9.90

76% off est. retail
"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
Addresses and Essays on Vegetarianism - Thryft
Sold out
Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

$17.42 $10.90 37% off

Goodreads rating: 4.0

$17.42 $10.90 37% off

76% off est. retail
If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
Gordon Ramsay Cooking For Friends - Thryft
Sold out
Gordon Ramsay | Harpercollins

Gordon Ramsay Cooking For Friends

$13.45

Goodreads rating: 4.05

$13.45

74% off est. retail
TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding. The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts. Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook. This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.
Vegetables for Vitality : 240 Delicious Recipes to Add Vegetables to Every Meal - Thryft
Sold out
Norma MacMillan, Reader's Digest Association, Bridget Jones  | Readers Digest

Vegetables for Vitality : 240 Delicious Recipes to Add Vegetables to Every Meal

$11.26

Goodreads rating: 4.38

$11.26

Recommendation: If you're looking to add more nutrition and flavor to your meals, "Vegetables for Vitality" is the perfect cookbook for you. With over 240 delicious vegetable-based recipes, you're sure to find something to suit your taste buds. The book's most distinctive feature is its ability to take common dishes and give them a creative spin with the addition of various vegetables. Overall, this cookbook is highly recommended for those looking to make their meals healthier and more flavorful.
The Fit Foodie Meal Prep Plan - Thryft
Sold out
Sally O'Neil | Murdoch Books

The Fit Foodie Meal Prep Plan

$10.62

Goodreads rating: 3.67

$10.62

68% off est. retail
The Fit Foodie Meal Prep Plan is perfect for busy individuals who want to save time and eat healthy. With over 75 different combo options, this book provides a variety of delicious recipes such as poached chicken with buckwheat and miso broth and turkey meatballs with waffles and pesto. The book also teaches you to batch and stash healthy staples, and provides foolproof protein options like oven-baked salmon and chicken. Overall, this book is a practical guide to stress-free meal prepping that will help you eat better and live more.
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen - Thryft
Sold out
Robert L. Wolke, Marlene Parrish  | W. W. Norton & Company

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen

$12.44

Goodreads rating: 3.87

$12.44

What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
Leon Breakfast & Brunch: Naturally Fast Recipes
Sold out
Leon Restaurants | Octopus Publishing Group

Leon Breakfast & Brunch: Naturally Fast Recipes

$8.90

Goodreads rating: 3.42

$8.90

If you relish the idea of transforming your mornings with quick yet luxurious breakfast options, "Leon Breakfast & Brunch" has you covered. It's packed with recipes that promise to excite your palate while keeping health in check—perfect for the busy food lover seeking a gourmet start to the day without hours in the kitchen.
The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body - Thryft
Sold out
Mosley Michael | Short Books

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body

$8.03

Goodreads rating: 3.88

$8.03

This book is great for individuals wanting to better control their blood sugar levels and lose weight quickly. The unique feature of this book is that it provides a game-changing approach to tackling raised blood sugar levels while also debunking common myths about steady weight loss being better than rapid weight loss. Dr. Mosley's approach is timely and effective, making it a great read for anyone who wants to regain control of their health.
Basics to Brilliance Kids - Thryft
Sold out
Donna Hay | 4th Estate

Basics to Brilliance Kids

$11.41 $7.99 30% off

Goodreads rating: 4.21

$11.41 $7.99 30% off

80% off est. retail
Basics to Brilliance Kids could be a good read for parents who want to teach their kids the basics of cooking while making it fun and enjoyable. The book offers over 120 easy-to-follow recipes perfect for any occasion such as picnics, bake sales, and sleepovers. What could stand out to readers is the emphasis on healthy and fresh ingredients, making it a great choice for families who want to eat well.
How To Eat : The Pleasures and Principles of Good Food - Thryft
Sold out
Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

$13.78

Goodreads rating: 4.17

$13.78

How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
Sold out
Luca Invernizzi Tettoni | Tuttle Pub

The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia

$6.34

Goodreads rating: 3.64

$6.34

This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
Martin Yans' Chinatown Cooking - Thryft
Sold out
Martin Yan | William Morrow Cookbooks

Martin Yans' Chinatown Cooking

$8.57

Goodreads rating: 3.82

$8.57

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
There's No Carrot in Carrot Cake
New
Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

$3.90

Goodreads rating: 4.4

$3.90

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Best of San Francisco
New
China Williams, Lonely Planet  | Lonely Planet Publications

Best of San Francisco

$8.90

Goodreads rating: 3.4

$8.90

If you're planning to explore the vibrant streets of San Francisco, this guide is like having a knowledgeable friend in your pocket. Lonely Planet and China Williams have curated a collection of the city's finest, from beatnik bars to delectable taquerias, complete with maps and tours. You’ll discover hidden gems and popular hotspots to make your visit unforgettable. Whether you're a foodie, a shopper, or an adventurer, "Best of San Francisco" has your back.
The Omnivore's Dilemma: A Natural History of Four Meals
New
Michael Pollan | Penguin

The Omnivore's Dilemma: A Natural History of Four Meals

$10.90

Goodreads rating: 4.19

$10.90

59% off est. retail
If you've ever found yourself pondering the story behind your meals, "The Omnivore's Dilemma" offers a profound journey into the ethics and impact of our eating habits. Michael Pollan doesn't just inform; he transforms the way we view the politics and pleasures associated with our food. It's for those who crave a deeper understanding of their impact on nature and seek to make conscious food choices.
The How Not to Diet Cookbook: 100 Recipes for Healthy, Permanent Weight Loss
New
Michael Greger | Bluebird/pan Macmillan

The How Not to Diet Cookbook: 100 Recipes for Healthy, Permanent Weight Loss

$9.90

Goodreads rating: 4.25

$9.90

If you're looking to change your relationship with food, this could be the book for you. Greger doesn't just give you recipes; he offers a new perspective on eating, focusing on long-term health rather than the short-term diet mentality. Imagine enjoying meals that keep you full, energize your day, and help you peel off pounds without feeling like you're on a diet. That's the kind of sustainable change this cookbook champions.
I Quit Sugar for Life: Your Fad-Free Wholefood Wellness Code and Cookbook
New
Sarah Wilson | Macmillan

I Quit Sugar for Life: Your Fad-Free Wholefood Wellness Code and Cookbook

$16.90

Goodreads rating: 3.88

$16.90

44% off est. retail
If you're looking to overhaul your diet and break free from the sugar trap, "I Quit Sugar for Life" might just be your new best friend. Sarah Wilson isn't just giving you a temporary fix; she's offering a sustainable lifestyle change. The book beckons with promises of kicking cravings and boosting overall wellness, all while providing a trove of sugar-free recipes to keep your meals exciting. It's for anyone seeking not just a diet, but a happier, healthier approach to eating.
Pinch of Nom: 100 Slimming, Home-Style Recipes
New
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom: 100 Slimming, Home-Style Recipes

$13.90

Goodreads rating: 4.35

$13.90

59% off est. retail
If you're keen on whipping up meals that are both palate-pleasing and waistline-friendly, "Pinch of Nom" could be a delicious addition to your kitchen shelf. The book taps into the heart of home cooking without compromising taste for health. Plus, it's crafted by a chef duo with a passion for accessible, slimming recipes, ensuring each dish is a crowd-pleaser that supports your dietary goals.
Pinch of Nom Quick & Easy: 100 Delicious, Slimming Recipes
New
Kay Featherstone, Kate Allinson  | Bluebird

Pinch of Nom Quick & Easy: 100 Delicious, Slimming Recipes

$14.90

Goodreads rating: 4.5

$14.90

57% off est. retail
If you're looking for a cookbook that simplifies mealtime while helping you keep an eye on your health, "Pinch of Nom Quick & Easy" might just be your kitchen companion. The authors, Kate and Kay, have filled this book with more than 100 recipes that promise big taste without packing in the calories. It's perfect if you're pressed for time but still want to enjoy hearty and satisfying meals with ingredients you likely have on hand. This could be your secret weapon for delicious, guilt-free eating.
Antoni in the Kitchen
New
Antoni Porowski | Bluebird

Antoni in the Kitchen

$20.90

Goodreads rating: 3.99

$20.90

39% off est. retail
If you're looking to spice up your kitchen routine with a dash of star quality, "Antoni in the Kitchen" might be your perfect companion. Antoni Porowski brings his infectious enthusiasm from Queer Eye straight to your home, offering recipes that combine ease and elegance. With his emphasis on simplicity, this book could be a great pick for anyone who appreciates good food but doesn't want to be overwhelmed by complex cooking techniques. Plus, the aesthetic appeal of the dishes is sure to impress when you're entertaining guests.
The Fat Loss Plan: 100 Quick and Easy Recipes with Workouts
New
Joe Wicks | Bluebird

The Fat Loss Plan: 100 Quick and Easy Recipes with Workouts

$13.52

Goodreads rating: 4.06

$13.52

53% off est. retail
If you've struggled with dieting and want a plan that feels both manageable and energizing, "The Fat Loss Plan" might just be your saving grace. Joe Wicks provides not just recipes, but a mindset shift that turns the weight-loss journey into a positive lifestyle change. With easy 15-minute recipes that pack a flavor punch and quick HIIT workouts, it speaks to those yearning for balance without sacrificing taste or time.
One More Croissant for the Road
New
Felicity Cloake | Mudlark

One More Croissant for the Road

$8.90

Goodreads rating: 3.87

$8.90

53% off est. retail
If you're someone who revels in the harmony of food and travel, "One More Croissant for the Road" will captivate you. Felicity Cloake combines the thrills of cycling with the delights of French cuisine, taking you on a mouth-watering journey that's as scenic as it is savory. It's not just a reading experience; it's a ticket to France's culinary soul, pedaled at the pace of a true epicurean adventurer.
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
New
Joe Warwick | Phaidon Press

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

$8.90

Goodreads rating: 3.84

$8.90

80% off est. retail
If you appreciate dining out and love to discover new restaurants, "Where Chefs Eat" could be your ultimate food bible. It's not just a listing; it's an insider's guide that lets you dine like a chef. Imagine having the inside scoop on where renowned chefs go for their personal meals—that's what you get with this book, whether you're craving street food or fine dining. It adds a whole new flavor to culinary exploration by letting you in on top-notch chefs' secret favorite spots.
Home Cheese Making: Recipes for 75 Homemade Cheeses
New
Ricki Carroll | Storey Publishing, Llc

Home Cheese Making: Recipes for 75 Homemade Cheeses

$19.90

Goodreads rating: 4.15

$19.90

Imagine the satisfaction of crafting your very own cheeses, right from your kitchen. Home Cheese Making guides you through this process in such a straightforward way that you'll be amazed at the variety you can create. Whether you're a foodie with a passion for artisanal treats or someone looking to embark on a new culinary adventure, Ricki Carroll makes it accessible and fascinating. This book isn't just instructions—it's an invitation to join the ranks of home cheese makers.
The Homemade Vegan Pantry: The Art of Making Your Own Staples
New
Miyoko Nishimoto Schinner | Ten Speed Press

The Homemade Vegan Pantry: The Art of Making Your Own Staples

$16.90

Goodreads rating: 4.38

$16.90

55% off est. retail
If you're eager to transform your vegan kitchen from store-bought to self-made, "The Homemade Vegan Pantry" is a must. Imagine whipping up your own plant-based yogurt or creating a standout soup stock—this book is about embracing the joy of crafting foods that are kinder to your body, the environment, and your wallet. With Miyoko Schinner's guidance, you'll find that making artisanal-quality vegan foods at home can be both easy and delicious.
Tea Tasting Daquan
New
ZHU SHI HUI SHE ZHU FU ZHI YOU SHE | Liaoning Science And Technology Press; 1 (july 1.

Tea Tasting Daquan

$8.90

Goodreads rating: 0.0

$8.90

If you're a tea enthusiast eager to delve into the world of red teas, this book could be your perfect companion. It meticulously presents 72 types of red tea, along with 36 famous brands, exploring their unique flavors and the ideal brewing techniques. Whether you're looking to refine your palate or discover new favorites, "Tea Tasting Daquan" offers a deep dive into the aromatic complexity of red tea.
Pasta Cooking: Exciting Ideas for Delicious Meals
New
Unknown | Quadrillion Publishing Ltd

Pasta Cooking: Exciting Ideas for Delicious Meals

$13.90

Goodreads rating: 4.0

$13.90

If you're feeling stuck in a cooking rut, "Pasta Cooking: Exciting Ideas for Delicious Meals" could be the culinary inspiration you've been waiting for. It's tailored for foodies looking to explore diverse and tantalizing pasta dishes that go beyond the basics. This book might just revolutionize your meal planning with its creative recipes.
Five-A-Day Fruit & Vegetable Cookbook
New
CHRISTINE INGRAM' 'KATE W MAGGIE MAYHEW | Hermes House An Imprint Of Ann

Five-A-Day Fruit & Vegetable Cookbook

$8.90

Goodreads rating: 3.59

$8.90

If you're looking to refresh your meals with a healthful twist, this cookbook is a delightful garden of ideas. It's an invitation to infuse variety and vibrancy onto your plate, emphasizing the importance and enjoyment of incorporating five servings of fruits and vegetables daily. The recipes are crafted to make healthy eating both accessible and delicious.
The Real Age Diet: Make Yourself Younger With What You Eat
New
John La Puma, Michael F. Roizen  | William Morrow

The Real Age Diet: Make Yourself Younger With What You Eat

$9.90

Goodreads rating: 3.66

$9.90

Picture this: the foods you eat could either be a time machine propelling you forward in age or a fountain of youth pouring vitality back into your life. "The Real Age Diet" by Dr. Michael Roizen and Dr. John La Puma isn't just a collection of recipes; it's a scientifically-supported pathway to help you eat your way to a younger you. Indulge in this transformative read, and you might just outsmart time itself with every delicious bite.
Indonesian Cakes and Desserts
New
William W. Wongso

Indonesian Cakes and Desserts

$13.90

Goodreads rating: 4.0

$13.90

Dive into the rich tapestry of Indonesian flavors with "Indonesian Cakes and Desserts". This cookbook is a window into the sweet treats of Southeast Asia, offering simple instructions that promise an authentic taste experience. It's perfect for culinary adventurers keen to explore exotic desserts using tropical fruits and traditional methods, bolstered by helpful photos and clear measurements. Whether you're a dedicated foodie or just love trying new recipes, this book could be your passport to a deliciously different dessert spread.
1001 Whiskies You Must Try Before You Die
New
Dominic Roskrow

1001 Whiskies You Must Try Before You Die

$9.90

Goodreads rating: 0.0

$9.90

80% off est. retail
If you're a whisky enthusiast looking to expand your horizons, "1001 Whiskies You Must Try Before You Die" is akin to a treasure map, guiding you through a vast landscape of flavors and traditions. Each entry in this comprehensive guide invites you on a global journey, from the peaty depths of Scottish Islay to the smooth blends of Japan, making it an essential companion for your next tasting adventure.
Entertaining With Style
New
Prue Leith, Polly Tyrer  | London: Macdonald & Co (publishers) Ltd, 1986

Entertaining With Style

$12.90

Goodreads rating: 4.0

$12.90

Feeling like your get-togethers lack a certain pizzazz? "Entertaining With Style" could be the secret ingredient you're missing. It'll not only give you insightful tips to turn your events from mundane to memorable but will also instill a renewed confidence in your hosting abilities. Picture your next dinner party being the talk of the town for all the right reasons.
George Calombaris: Lantern Cookery Classics
New
George Calombaris | Penguin (australia)

George Calombaris: Lantern Cookery Classics

$15.90

Goodreads rating: 3.0

$15.90

If you've enjoyed watching George Calombaris charm audiences with his innovative cooking on MasterChef Australia, you'll love diving into this book. It's a chance to bring some of that culinary magic into your own kitchen, with easy-to-follow recipes that don't skimp on flavor. Whether you're a budding chef or just looking to spice up your weeknight dinner routine, you'll find inspiration on these pages.
Barbecue - 101 Essential Tips
New
Marlena Spieler

Barbecue - 101 Essential Tips

$15.90

Goodreads rating: 0.0

$15.90

If you're looking to elevate your grill game, "Barbecue - 101 Essential Tips" is like having a pitmaster friend in your pocket. This handy guide breaks down the complexities of barbecuing into bite-sized advice. You'll discover clever tricks and flavor-packed secrets that can transform your backyard fare into a sizzling sensation, perfect for anyone who loves the smoky allure of a well-grilled meal.
The World Encyclopedia of Bread and Bread Making
New
Christine Ingram | Hermes House

The World Encyclopedia of Bread and Bread Making

$15.90

Goodreads rating: 3.68

$15.90

If you're fascinated by the myriad cultures around the world, this book is like a bakery tour from your kitchen. It's not just a recipe book; it's an exploration of global traditions, techniques, and the comforting universality of bread. Baking enthusiasts will treasure the authenticity and diverse flavors captured in its pages.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.