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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Sharper Your Knife, the Less You Cry
Kathleen Flinn | Penguin Publishing Group

The Sharper Your Knife, the Less You Cry

$12.90 from $9.90 25% off

Goodreads rating: 3.69

$12.90 from $9.90 25% off

66% off est. retail

In stock: Very Good

If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.
Lunch in Paris: A Love Story, with Recipes
New
Elizabeth Bard | Back Bay Books

Lunch in Paris: A Love Story, with Recipes

from $11.90

Goodreads rating: 3.67

from $11.90

In stock: Very Good

If you're a romantic at heart who also revels in the delights of food, "Lunch in Paris" could satiate both your love for a good love story and your palate. With Elizabeth Bard's charming narrative, you get to experience the wonders of Paris and the intimate journey of love and cuisine. This memoir will not just whet your appetite for French delicacies but also for life's unexpected turns towards happiness.
How to Make a Plant Love You
Summer Rayne Oakes | Optimism Press

How to Make a Plant Love You

from $13.90

Goodreads rating: 3.54

from $13.90

47% off est. retail

In stock: Like New

If you're seeking a kind of zen that fills your space with life, "How to Make a Plant Love You" by Summer Rayne Oakes might just be your next favorite read. It's not just about the aesthetic appeal of lining your rooms with verdant buddies; it's a meditative journey into the world of nurturing plants and in turn, nurturing oneself. The commitment to sustainability and the transformative peacefulness that comes from tending to another living being is beautifully conveyed in this book, making it invaluable for anyone looking to cultivate both their green thumb and their well-being.
Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

from $19.90

Goodreads rating: 3.88

from $19.90

48% off est. retail

In stock: Very Good

Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
Sweet Memories, Sweet Success - Thryft
Kate Cheah | Onestonebooks

Sweet Memories, Sweet Success

$5.90 $3.90 43% off

Goodreads rating: 0.0

$5.90 $3.90 43% off

In stock: Very Good

If you've ever felt knocked down by life's challenges but found the courage to rise again, "Sweet Memories, Sweet Success" could resonate with you. Kate Cheah's personal story of finding solace and success in the kitchen serves as a poignant reminder that passion and perseverance can lead to unexpected places. It's an inspiration for anyone looking to find their calling or pursue their passion in the face of adversity.
Toujours Provence - Thryft
Judith Clancy, Peter Mayle  | Penguin Books, Limited (uk)

Toujours Provence

$8.68 from $4.90 49% off

Goodreads rating: 4.03

$8.68 from $4.90 49% off

74% off est. retail

In stock: Well Read

If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
Toast: The Story of a Boy's Hunger
Nigel Slater | Fourth Estate

Toast: The Story of a Boy's Hunger

from $8.90

Goodreads rating: 3.78

from $8.90

42% off est. retail

In stock: Very Good

"Toast" is a banquet for anyone who cherishes the deep connection between food and memory. It's beautifully penned, relatable, and poignant, taking you back to the tastes of your own childhood in a way that's both comforting and bittersweet. Whether you're a food lover or just nostalgic for the simplicity of youth, Slater's keen observation of life through the lens of meals is sure to resonate.
French Spirits - Thryft
Jeffrey Greene | Harper Collins

French Spirits

$7.90 from $3.90 61% off

Goodreads rating: 3.35

$7.90 from $3.90 61% off

In stock: Well Read

This delightful memoir takes you on a spirited adventure through the heart of France, as Jeffrey Greene and his wife dive into the idyllic world of Burgundy. From turning a centuries-old stone building into a home filled with mysterious spirits, to exploring the enchanting local festivals and indulging in the rich traditions of food and wine, French Spirits will transport you to a world of rustic beauty, warm-hearted locals, and the irresistible allure of French countryside living. A must-read for anyone yearning for a taste of the magical charm that only France can offer.
French Children Don't Throw Food - Thryft

French Children Don't Throw Food

$8.90 from $3.90 64% off

$8.90 from $3.90 64% off

86% off est. retail

In stock: Well Read

This book could be a good read for you if you've ever wondered how the French manage to raise well-behaved children while still having a life. Pamela Druckerman, an American living in Paris, shares her witty observations and experiences as she uncovers the secrets of French parenting. Through her memoir, she reveals why French children sleep through the night, eat what is put in front of them, and play quietly, while their mothers effortlessly navigate the world of skinny jeans and socializing. Prepare to be delighted and enlightened by the French way of parenting!
The Pedant in the Kitchen
New
Julian Barnes | Atlantic Books

The Pedant in the Kitchen

from $17.90

Goodreads rating: 3.66

from $17.90

In stock: Well Read

If you’ve ever found yourself more recipe-bound than a pretzel and ended up with something oddly inedible, "The Pedant in the Kitchen" will resonate with you. It’s a delightful ode to the trials and tribulations of those who take their cookbooks a bit too seriously, while offering solace through its humorous self-awareness. A perfect palate cleanser between those heavy, hearty meals.
Stealing Buddha's Dinner
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

$9.90 from $4.90 55% off

Goodreads rating: 3.54

$9.90 from $4.90 55% off

80% off est. retail

In stock: Well Read

"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.
Delicious Memories: Conception and Realisation
Black Albatros, | Singapore : Black Albatros,

Delicious Memories: Conception and Realisation

from $8.90

Goodreads rating: 0.0

from $8.90

In stock: Very Good

If food is your love language, "Delicious Memories" is a gourmet ticket to past and present kitchens. Genevieve Grosliere and Celine Gaulupeau serve up a feast of stories that connect the act of cooking to our personal histories and cultural identities. It’s a tapestry woven with recipes and remembrances that will resonate deeply with anyone who believes that every dish tells a story.
40 Chances: Finding Hope in a Hungry World
Howard G. Buffett | Simon & Schuster Export

40 Chances: Finding Hope in a Hungry World

from $8.90

Goodreads rating: 3.85

from $8.90

67% off est. retail

In stock: Well Read

"40 Chances" could resonate with you deeply if you're intrigued by real-world challenges and solutions. Howard G. Buffett offers a compelling narrative that blends personal experience with a committed vision. The stories in this book will likely inspire you with their mix of practical wisdom and humanitarian passion, especially if you're interested in sustainability or global issues.
At Home at Highclere: Entertaining at the Real Downton Abbey
Fiona Carnarvon | Rizzoli

At Home at Highclere: Entertaining at the Real Downton Abbey

$15.90 from $10.90 34% off

Goodreads rating: 4.15

$15.90 from $10.90 34% off

77% off est. retail

In stock: Like New

Imagine being graciously whisked away to a world of refined elegance and historical charm—that's "At Home at Highclere" for you. If you're enamored with the grandeur of Downton Abbey, Lady Carnarvon's personal tour through Highclere Castle's tradition of entertainment will captivate you. It's not just a peek into aristocratic socializing; it's a handbook that intertwines history, personal anecdotes, and a dash of practicality for modern-day hosts.
Monsoon Diary: Reveries and Recipes from South India
Shoba Narayan | Bantam

Monsoon Diary: Reveries and Recipes from South India

from $15.90

Goodreads rating: 3.72

from $15.90

In stock: Well Read

If you've ever longed to experience the rich tapestry of South Indian culture through a personal lens, "Monsoon Diary" offers just that. It's more than a collection of recipes; it's a delicately woven narrative of food, family, and tradition that evokes a powerful sense of place. Each page serves not just a culinary lesson but a slice of life, beckoning you to explore a world where every meal has a story.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

$8.90 from $4.90 51% off

Goodreads rating: 3.86

$8.90 from $4.90 51% off

74% off est. retail

In stock: Very Good

If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore - Thryft
Maida Pineda | Marshall Cavendish Corp/ccb

Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore

$8.90 from $3.90 61% off

Goodreads rating: 2.81

$8.90 from $3.90 61% off

80% off est. retail

In stock: Very Good

If you're curious about the expatriate experience in Singapore, Maida Pineda's "Six Degrees of Expatriation" will feel like a conversation with a wise friend who's been there. Through her eyes, you'll explore the delicate dance of assimilating into a new culture, the vibrant social tapestry of Singapore, and the personal growth that comes from such a significant life change. Pineda blends humor with insight, making this a relatable read whether you're an expat or simply love cultural explorations.
Toast: The Story of a Boy's Hunger
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

$8.90 from $6.90 28% off

Goodreads rating: 3.78

$8.90 from $6.90 28% off

In stock: Very Good, Well Read

"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do - Thryft
Mary Fran Heitzman, Sharon M. Knudson  | Christian Life

Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do

$5.90 from $3.90 59% off

Goodreads rating: 3.88

$5.90 from $3.90 59% off

83% off est. retail

In stock: Very Good

This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft
Joanne Dryansky, Gerry Y. Dryansky  | Pegasus Books

Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food

$15.90 from $6.90 57% off

Goodreads rating: 3.29

$15.90 from $6.90 57% off

85% off est. retail

In stock: Well Read

If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

$9.90 from $3.90 64% off

Goodreads rating: 3.54

$9.90 from $3.90 64% off

84% off est. retail

In stock: Well Read

If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
How to Cook Everything: Bittman Takes on America's Chefs - Thryft
Mark Bittman | John Wiley & Sons Inc

How to Cook Everything: Bittman Takes on America's Chefs

$9.90 from $3.90 67% off

Goodreads rating: 4.19

$9.90 from $3.90 67% off

90% off est. retail

In stock: Very Good

"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
Sweet Memories, Sweet Success
Kate Cheah | Onestonebooks

Sweet Memories, Sweet Success

from $3.90 20% off

Goodreads rating: 0.0

from $3.90 20% off

In stock: Very Good

If you're drawn to stories of personal development and success, "Sweet Memories, Sweet Success" by Kate Cheah could be a delightful read. You'll travel alongside the protagonist, navigating through challenges and celebrating victories that resonate with anyone who's ever strived to achieve their dreams. It's an uplifting tale that might just inspire you to chase after your own aspirations.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
New
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

from $11.90

Goodreads rating: 3.63

from $11.90

In stock: Very Good

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
Entertaining With Margaret Fulton - Thryft
Margaret Fulton | Lansdowne

Entertaining With Margaret Fulton

$5.90 from $3.90 59% off

Goodreads rating: 0.0

$5.90 from $3.90 59% off

In stock: Well Read

Fulton, Margaret
Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl | William Morrow Cookbooks

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

$15.24 from $6.90 55% off

Goodreads rating: 3.86

$15.24 from $6.90 55% off

82% off est. retail

In stock: Very Good

If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.
Cooking for Friends
Gordon Ramsay | Harpercollins

Cooking for Friends

from $14.90

Goodreads rating: 4.06

from $14.90

In stock: Well Read

If you cherish the joy of cooking for loved ones, Gordon Ramsay's "Cooking for Friends" is a heartfelt compilation reflecting both his professional finesse and personal touch. It invites you to experience the casual yet sophisticated side of Ramsay's kitchen, where each recipe promises to elevate your gatherings into memorable culinary events.
The Encyclopaedia of Ireland - Thryft
Brian Lalor | Gill & Macmillan Ltd

The Encyclopaedia of Ireland

$14.90 from $4.90 71% off

Goodreads rating: 3.69

$14.90 from $4.90 71% off

94% off est. retail

In stock: Very Good

"The Encyclopaedia of Ireland" is an essential read for anyone interested in learning about the rich history and culture of Ireland. It offers a comprehensive guide to all aspects of Irish life including literature, language, history, geography, economics, sociology, the arts, music, science, engineering, astronomy, and sport. The book is beautifully designed with over 700 stunning illustrations, making it a pleasure to read and an ideal gift for anyone with an interest in Irish culture.
Jamie's Kitchen - Thryft
Jamie Oliver | Gardners Books

Jamie's Kitchen

$10.90 from $4.90 62% off

Goodreads rating: 3.89

$10.90 from $4.90 62% off

In stock: Like New

"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
New
Lisa Weiss, Cecilia Sun Yun Chiang  | Ten Speed Press

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

from $15.90

Goodreads rating: 4.22

from $15.90

In stock: Well Read

"The Seventh Daughter" is more than a cookbook; it's an intimate journey through Cecilia Chiang's life, from her roots in Beijing to her culinary success in San Francisco. If you enjoy a blend of evocative storytelling with traditional recipes, this book offers a window into the rich tapestry of northern Chinese cuisine, infused with the personal history of a pioneering food icon.
... And for Starters - Thryft
Victoria Routledge | Simon & Schuster (trade Division)

... And for Starters

$5.90 from $3.90 59% off

Goodreads rating: 3.08

$5.90 from $3.90 59% off

68% off est. retail

In stock: Very Good

This book is an engaging portrayal of the lives and problems of a group of misfits who come together despite their differences. The unique feature of the book is the way in which it blends the theme of teamwork with the act of driving, suggesting that the process of learning to drive can bring people closer together. If you enjoy stories about unlikely friendships and personal growth, then this book is a great read for you.
Jamie's Kitchen - Thryft
Jamie Oliver | Penguin

Jamie's Kitchen

$15.90 from $8.90 45% off

Goodreads rating: 3.89

$15.90 from $8.90 45% off

In stock: Well Read

Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.
Everybody Eats There - Thryft
William Stadiem, Mara Gibbs  | Artisan

Everybody Eats There

$10.86 from $5.90 49% off

Goodreads rating: 2.95

$10.86 from $5.90 49% off

83% off est. retail

In stock: Very Good

It seems you're the type who savors flavors and the stories behind them. "Everybody Eats There" could be a captivating addition to your library, whisking you away to the world's most exclusive restaurants alongside the rich and famous. Stadiem and Gibbs don't just describe dishes; they serve up a feast of anecdotes that flavor the essence of high dining with celebrity encounters, making you feel like a VIP at every table. Whether you're a foodie or just love the glitz and glam, this read will satisfy your appetite for both cuisine and culture.
Flavours from India
Thangam E. Philip | Disha Books

Flavours from India

$17.90 from $12.90 30% off

Goodreads rating: 0.0

$17.90 from $12.90 30% off

In stock: Well Read

If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.
How to Cook a Wolf
M.F.K. Fisher | North Point Press

How to Cook a Wolf

from $8.90

Goodreads rating: 4.15

from $8.90

53% off est. retail

In stock: Like New

This book is like a friend in tough times, not just for its culinary wisdom but for its soulful approach to cooking when resources are scarce. It’s a timeless piece that shows how cooking can be an act of resistance and celebration despite the odds. Anyone looking to be inspired in the kitchen, no matter the circumstances, will find M. F. K. Fisher's work a treasure trove of not only recipes but also comfort and creativity.
Under The Tuscan Sun - Thryft
Sold out
Frances Mayes | Transworld Pub

Under The Tuscan Sun

$8.90 from $5.90 34% off

Goodreads rating: 3.77

$8.90 from $5.90 34% off

44% off est. retail

Out of stock

If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City - Thryft
Sold out
David Lebovitz | Crown

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

from $3.68

Goodreads rating: 3.84

from $3.68

Out of stock

From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
Sold out
Michael Ruhlman | Holt Paperbacks

The Making of a Chef : Mastering Heat at the Culinary Institute of America

from $8.96

Goodreads rating: 4.1

from $8.96

60% off est. retail

Out of stock

A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.
Lunch in Paris : A Love Story, with Recipes - Thryft
Sold out
Elizabeth Bard | Back Bay Books

Lunch in Paris : A Love Story, with Recipes

from $7.37

Goodreads rating: 3.67

from $7.37

46% off est. retail

Out of stock

If you're a foodie or a hopeless romantic, Lunch in Paris is an ideal read for you. The book provides a vivid account of a young American woman's love affair with French cuisine and a Frenchman. It also offers a heartwarming description of her journey to adopt a new way of life in Paris, complete with bustling open-air markets and hipster bistros. The mouth-watering recipes included in the book are an added bonus, adding to the full sensory experience of a journey to Paris.
Garlic & Sapphires - Thryft
Sold out
Ruth Reichl | Penguin Press

Garlic & Sapphires

from $10.55

Goodreads rating: 3.94

from $10.55

Out of stock

Garlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity.Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits and roll out the red carpet whether she likes it or not. What's a critic in search of the truth to do?And so begin Reichl's "adventures in deception." She dons a frumpy blond wog and an off-season beige Armani suit, and on the advice of a friend—an acting coach with a Pygmalion complex—she starts to assemble her new character's backstory. She takes to the assignment with astonishing ardor, and thus Molly Hollis, the retired high school teacher from Birmingham, Michigan, nouveau riche from her husband's real estate speculation, is born. Molly is duly ignored, mishandled and condescended to by the high-power staff at Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.When restauranteurs learn to watch for Molly, Reichl buys another wig and becomes someone else, and then someone else again, from a chic interior decorator to an eccentric redhead on whom her husband—both disconcertingly and reassuringly—develops a terrible crush. As she puts on her disguises, she finds herself changed not just superficially but in character. She becomes Molly the school marm, Chloe the seductress, and Brenda the downtown earth mother—and imagine the complexities when she dines out as Miriam, her own mother. As Reichl metes out her critical stars, she gives a remarkable account of how one's outer appearance can influence one's inner character, expectations and appetites. She writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while."
A Cook's Tour - Thryft
Sold out
Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

from $7.64

Goodreads rating: 4.08

from $7.64

Out of stock

"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.
Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law - Thryft
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Katherine Wilson | Fleet

Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law

from $6.57

Goodreads rating: 3.75

from $6.57

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'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant, accomplished mother, Raffaella. And it is here that Katherine's real education begins.Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.
A Cook's Tour - Thryft
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Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

from $7.64

Goodreads rating: 4.08

from $7.64

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Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
Audrey at Home : Memories of My Mother's Kitchen - Thryft
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Luca Dotti | Harper

Audrey at Home : Memories of My Mother's Kitchen

from $14.53

Goodreads rating: 4.2

from $14.53

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Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
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Ella Woodward | Yellow Kite

Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious

$18.90 from $13.90 32% off

Goodreads rating: 4.25

$18.90 from $13.90 32% off

54% off est. retail

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Whether you’re dipping your toes into veganism or you're already a plant-powered guru, Ella's cookbook brings you a plethora of easy-to-make recipes that don't skimp on flavor. Imagine enjoying a hearty stew or a vibrant salad and knowing it's good for your body and the planet. Ella Mills invites you into a world where each dish is a celebration of simplicity and nutrition, all while sharing her personal journey that inspired these creations.
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City - Thryft
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David Lebovitz | Crown

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

from $3.78

Goodreads rating: 3.84

from $3.78

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From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Julie & Julia : My Year of Cooking Dangerously - Thryft
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Julie Powell | Penguin Books

Julie & Julia : My Year of Cooking Dangerously

from $8.73

Goodreads rating: 3.71

from $8.73

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Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.
Kitchen Confidential
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Anthony Bourdain | Bloomsbury Pub Ltd

Kitchen Confidential

from $8.90

Goodreads rating: 4.15

from $8.90

34% off est. retail

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If you're keen on a no-holds-barred journey through the highs and lows of the culinary scene, "Kitchen Confidential" is an addictive read. Bourdain's brutally honest account gives foodies and casual readers alike a taste of the real heat in the kitchen. It's gritty, witty, and full of forbidden behind-the-scenes flavors that make it as savoury as it is scandalous.
My Life in France - Thryft
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Alex Prud'Homme, Julia Child  | Knopf Doubleday Publishing Group

My Life in France

from $8.28

Goodreads rating: 4.16

from $8.28

59% off est. retail

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My Life in France is an inspiring and engaging memoir, detailing how Julia Child, the beloved American chef, discovered her passion for French cuisine and became a renowned chef and TV personality. The book is not just a story about food, but also about discovering a new culture and making a home in a foreign country. It is a must-read for anyone interested in food, French culture, or seeking inspiration to pursue their passions in life.
Eating for England : The Delights and Eccentricities of the British at Table - Thryft
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Nigel Slater | Harper Perennial

Eating for England : The Delights and Eccentricities of the British at Table

from $7.37

Goodreads rating: 3.77

from $7.37

31% off est. retail

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This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.