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New

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

by Joe Warwick
$9.90
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

Insider chefs' global dining secrets unveiled.

Imagine knowing the best dining spots just like the experts do. "Where Chefs Eat" isn't just a list; it's a curated experience by culinary legends—who better to trust for a restaurant recommendation than those who make their living crafting extraordinary food? Whether it's a hidden gem or a renowned eatery, this guide serves as your access pass to a chef's little black book of dining.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

by Joe Warwick
$9.90
ISBN: 9780714865416
Authors: Joe Warwick
Publisher: Phaidon Press
Date of Publication: 2013-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Culinary, Food and Drink, Guidebook, Cooking, Reference, Food
Goodreads rating: 3.84
(rated by 344 readers)

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Description

Eat around the world with 650 of the world's best chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook features more than 7,000 recommendations for more than 4,500 restaurants in over 70 countries. With city maps, key information, reviews, and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Discover the best eateries for your destination and find out where and what the world's best chefs eat, including Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Insider chefs' global dining secrets unveiled.

Imagine knowing the best dining spots just like the experts do. "Where Chefs Eat" isn't just a list; it's a curated experience by culinary legends—who better to trust for a restaurant recommendation than those who make their living crafting extraordinary food? Whether it's a hidden gem or a renowned eatery, this guide serves as your access pass to a chef's little black book of dining.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.