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New

Simply Lite Food - The Australian Women's Weekly Cookbooks

by The Australian Women's Weekly
$9.90
Simply Lite Food - The Australian Women's Weekly Cookbooks
Simply Lite Food - The Australian Women's Weekly Cookbooks

Light yet elegant recipes; simple and mouthwatering.

If you're someone who's looking to whip up delicious yet uncomplicated dishes, "Simplylitefood" by Julie Collard might just be your culinary companion. It's part of the Australian Women's Weekly Cookbooks series—known for reliable, flavorful recipes that cater to both the health-conscious and those with a penchant for elegant dining. Whether it's starters or sweets you're after, this book promises to enhance your cooking repertoire without overwhelming you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Simply Lite Food - The Australian Women's Weekly Cookbooks

by The Australian Women's Weekly
$9.90
ISBN: 9781863962261
Authors: The Australian Women's Weekly
Publisher: Australian Consolidated Press
Date of Publication: 2001-05-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 3.0
(rated by 1 readers)

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Description

Each recipe featured in this book includes a photograph, simple instructions, and has been triple-tested by "The Australian Women's Weekly Test Kitchen" to ensure success.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Light yet elegant recipes; simple and mouthwatering.

If you're someone who's looking to whip up delicious yet uncomplicated dishes, "Simplylitefood" by Julie Collard might just be your culinary companion. It's part of the Australian Women's Weekly Cookbooks series—known for reliable, flavorful recipes that cater to both the health-conscious and those with a penchant for elegant dining. Whether it's starters or sweets you're after, this book promises to enhance your cooking repertoire without overwhelming you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.