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Food Styling: The Art of Preparing Food for the Camera

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Mastering the visual artistry of edible aesthetics.

If you're passionate about making food camera-ready, Delores Custer's "Food Styling" is your essential manual for the craft. Whether you're a budding stylist or a seasoned professional wanting to refine your skills, this book goes beyond the basics. It unfolds like a workshop in print, tapping into Custer's vast experience to elevate your food presentations into visual feasts that tantalize beyond taste. Imagine learning the secrets to make your culinary creations as much a treat for the eyes as they are for the palate – this book is your gateway.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Food Styling: The Art of Preparing Food for the Camera

Regular price $25.90
Unit price
per
Compare to estimated retail price: S$106.66  
ISBN: 9780470080191
Authors: Delores Custer
Publisher: Wiley
Date of Publication: 2010-05-03
Format: Hardcover
Related Collections: Art, Food & Drink
Goodreads rating: 4.47
(rated by 116 readers)

Description

The authoritative and comprehensive guide to the art and craft of food styling. Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling—complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced food styling pros and first-timers alike. This is the only book of its kind on the market, shedding light on the art and craft of food styling. More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media. The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources. The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings—and everything in between. Whether you're looking to break into the food styling business or just touch up on the latest and
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Mastering the visual artistry of edible aesthetics.

If you're passionate about making food camera-ready, Delores Custer's "Food Styling" is your essential manual for the craft. Whether you're a budding stylist or a seasoned professional wanting to refine your skills, this book goes beyond the basics. It unfolds like a workshop in print, tapping into Custer's vast experience to elevate your food presentations into visual feasts that tantalize beyond taste. Imagine learning the secrets to make your culinary creations as much a treat for the eyes as they are for the palate – this book is your gateway.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.