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Home Cheese Making: Recipes for 75 Homemade Cheeses

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Create artisan cheese easily at home.

Imagine the satisfaction of crafting your very own cheeses, right from your kitchen. Home Cheese Making guides you through this process in such a straightforward way that you'll be amazed at the variety you can create. Whether you're a foodie with a passion for artisanal treats or someone looking to embark on a new culinary adventure, Ricki Carroll makes it accessible and fascinating. This book isn't just instructions—it's an invitation to join the ranks of home cheese makers.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Home Cheese Making: Recipes for 75 Homemade Cheeses

Regular price $19.90
Unit price
per
ISBN: 9781580174640
Authors: Ricki Carroll
Date of Publication: 2002-10-14
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food, Culinary
Goodreads rating: 4.15
(rated by 2401 readers)

Description

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraîche, sour cream, yogurt, kefir, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
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Create artisan cheese easily at home.

Imagine the satisfaction of crafting your very own cheeses, right from your kitchen. Home Cheese Making guides you through this process in such a straightforward way that you'll be amazed at the variety you can create. Whether you're a foodie with a passion for artisanal treats or someone looking to embark on a new culinary adventure, Ricki Carroll makes it accessible and fascinating. This book isn't just instructions—it's an invitation to join the ranks of home cheese makers.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.